But the cake is incredibly moist (oil, butter, and sour cream … Thanks! Very good with a few changes. Thanks for a fabulous recipe! Someone else had this problem…. *sigh* Made a double-batch last night and it is moist with a tender crumb, great texture, fantastic flavour!! It is so moist and decadent! Make sure every bit of surface inside is coated. Finally fold in … If I drain some of the moisture, should I plan ahead and freeze in, say, 2 1/2 cup amounts to compensate? Absolutely! Zucchini bread is a popular recipe, one that is loved by so many people. ), probably about 25cm (10″) long and as wide as a jar! Sigh… I won’t be able to get away with not icing this cake. Used mini semisweet chips and walnuts too! Bake at 350 degrees for 45 to 50 minutes. I buttered the pan and dusted with cocoa – it turned out – no sticking to the pan. Unfortunately she lost the recipe. It produces a lovely cake as well. Chocolate Zucchini Cake - Moist Chocolate Zucchini Cake Recipe Amazing recipe. It seems weird to put shredded zucchini in a cake, right?! Very moist! Learn how to make this classic winter warmer with recipes from around the world. Scrape the batter into the pan and smooth the top. 1 cup sour cream or plain yogurt 3/4 cup cocoa Will definitely make again. Where I even met an alpaca with a pretty rad ‘do and Flashdance leg warmers. Add the zucchini and mix gently. Pour into prepared pan. If you like bundt cakes, have you ever read anything from ‘The Food Librarian’? Needless to say, I was thrilled to come across this one! Bake … Place second layer on top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Food columnist on CBC radio, contributing food editor for the Globe + Mail. I made these into cupcakes and they were so delicious, so moist, so perfect with whipped cream in the center and SO fun to decorate with the little. Tasted delicious. 1 cup sour cream or plain yogurt. Sour cream is also a game changer in this chocolate zucchini cake as it adds the right amount of fat to keep it extra tender. beautiful. Bake for an hour, until the top is cracked and springy to the touch. You’ll need 2 1/2 cups, which is about three medium zucchini. We all love that zucchini … It is the secret ingredient! Hi Julie, I converted the recipe to make it in my Tefal Cuisine Companion and I made it gluten and dairy free. I basically made it as is, except I added maybe 1/4 more cup of cocoa. Julie, I tried this recipe again, without the cocoa dusting in the pan, just a little oil, and it slid out like a dream. It’s so moist! … Beat in the eggs. Zucchini really does make a good chocolate cake. In addition to walnuts and mini chocolate chips I added raisins just because I love raisins. Thanks for a wonderful recipe. Allrecipes is part of the Meredith Food Group. I just made this cake: sprayed the pan with cooking oil, dusted it with cocoa, and it STILL half stuck to the pan. Chocolate Zucchini Cake is rich, ultra-moist and the perfect cake for the chocolate lover in your life. Gemma – I blame the cocoa… yes, it’s the same colour as the cake, but I’m not convinced it has anti-sticking properties. You can dress it up a little by sprinkling on some powdered sugar after thawing. Merry Christmas to all, and to all a good night. Lightly grease and flour a 9x13 inch baking pan. of these to put in the freezer. A definite winner! Went out on a limb and reduced the sugar in this cake by 1/2 cup, and I completely replaced the vegetable oil with applesauce -- all with fantastic results. Fold in the shredded zucchini, chocolate chips, and chopped pecans. Need to flour pan also. Mix to combine and then stir in sour cream just until blended. Thanks for sharing! Pour into a 9x13 inch pan and sprinkle top with chocolate chips. Add pineapple, eggs, vanilla and sour cream. Just oiled the pan and it popped out (new pan though). the benefit to being next door is I mixed it up, put it in the oven, and popped back to take it out! Next mix in cocoa powder until evenly combined. Even my 11 year old son who is not a cake lover, enjoyed a slice for dessert. My family loves this! I loved it! 1 tsp baking powder As soon as my son saw the giant zucchini on the counter he begged me to make him his favorite Chocolate Chocolate Chip Zucchini Bread with dried cherries. Add comma separated list of ingredients to include in recipe. I’ve made this cake a few times. Keep those excellent recipes coming! 1/2 tsp. Ha! Holy Dinah, this is gooooooooood!! 1/2 cup white sugar the rest brown. Hi Julie, Awesome cake! First, using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Chocolate zucchini bread is my favorite way to eat zucchini. Was demolished by my colleagues today. I usually make cupcakes with it. Again….so good!!!!! In a large bowl, beat the butter, oil and sugar on high speed with an electric mixer for 2-3 minutes, until thick and pale yellow. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan. A cake tester kept coming out wet. The sour cream gives a little extra tang to the batter and zucchini makes the cake moist for days (it’s so good!). It’s my favourite chocolate cake. The last couple of years in the fall, she writes about ’30 Days of Bundts’. It is a delicious cake. One question though, I want to make this for a friend…but no dairy and no eggs. Add a third to the butter mixture and beat just until blended; add half the sour cream and do the same. I have a 1-year-old birthday party coming up and it sounds great! Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. And if you use nonstick spray you won’t get any residue at all! It makes it almost crunchy on the edge and fudgy on the inside. Lay it on the counter and place your hot cake still in the bundt pan on the towel. Thanks heaps. In a smaller bowl, stir together the flour, cocoa, baking powder, baking soda and salt. (Grab some icing sugar with a tea infuser for a quick dusting.). Beat in the butter, … I was wondering if I could substitute the zucchini for carrots? Preheat the oven to 325°F. added 1 cup low fat sour cream a little bit more than 2 cups zucchini and omitted the cinnamon. I picked up two large zucchini from a Mennonite market stand yesterday and was looking for cake recipes today. This bundt cake recipe calls for sour cream, which makes the cake super moist. I am in love with bundts. Beat in the eggs and vanilla. This is an absolutely incredible cake! So it’s officially fall, but let me just tell ya, it doesn’t feel like fall at all here in Ohio. I loved this recipe! Even tried it as muffins once for school lunch! Leave it for 10 minutes. Dinner With Julie © All Rights Reserved | Website by Curious Communications, Deep Dark Chocolate Sour Cream Zucchini Cake, 1/4 cup canola or other mild vegetable oil, 2 cups grated unpeeled zucchini (about 2 smallish, or 1 large), 3/4 cup chopped walnuts or chocolate chips, or both (optional), Any melty cheese ends can be tossed into an ovenpr, I saw the super smart @chefannaolson making indivi, With a semi-functioning oven, my waffle iron purch, Distance makes the heart grow stronger.. or is it. (Going to try it with egg replacer for my vegan daughter.). thanks for the reminder.. making one again today! like you wrote the guide in it or something. My sister and I travel from Toronto for this great event! Absolutely delicious!!! Grease inside pan completely covering every nook and cranny. 2 cups grated unpeeled zucchini (about 2 smallish, or 1 large) 3/4 cup chopped walnuts or chocolate chips, or both (optional) Directions. You must be one fast baker or chronically late to be out of the door in half an hour. Brings back memories! yes – good math! Give this a try! Absolutely delicious!! Excellent recipe-very moist. and I’ll be making another today!! Rose like a dream. to be honest, I never bother flouring pans when I make cakes. If you don’t have sour cream, you can use plain Greek yogurt. I just made one since I am literally leaving zucchinis on neighbours’ doorsteps, ringing their doorbells and running away I used a HUGE zucchini (they are growing so fast in our garden we can’t keep up! I want to make it again! Same recipe with the addition of 1/2 tsp ground cloves and grated zucchini instead of diced. Stir in diced zucchini. I tasted the batter before cooking to see if this might have upset the recipe, and I added some dark brown sugar. Chocolate Zucchini Bread. And it was!! I get why this is your favourite cake. Way moist..done feel bad having larger portions..it’s healthy ya?? Thank you for a great recipe. First step: shred fresh zucchini. I’m looking for the Deep Dark Chocolate Zucchini Sour Cream cake recipe but I can’t find the actual recipe. I am mostly cooking from it these days!!! Repeat with another third of the flour mixture, the rest of the sour cream, and the rest of the flour. It’s always good to eat more veggies! Great recipe my grandmother used to make this and it is a great way to used up all of that extra zucchuni. 1 tsp vanilla Great cake recipe, made it in a 9 x 13 pan, worked great! OMG just baked this cake and had a slice still warm. Just the way a chocolate cake should be! Amount is based on available nutrient data. Rich, moist chocolate chocolate chip zucchini bread with tart dried cherries dressed up as a bundt cake. Deeeeelicious!!! I have the same recipe except it omits the sour cream/yoghurt and has less flour in it. You can sprinkle with more chocolate chips for garnish, if desired. Mix the milk and vinegar in a large bowl. It sort of ended up like a dense mousse layer. Made it twice, and now I wrote about it. Nutrient information is not available for all ingredients. Heat for 30 seconds. Hi Julie! This was absolutely delicious. A great cake for all that zucchini at the end of the season, and the kids love it too! I love a super moist cake that doesn’t need frosting to be delicious. In a smaller bowl, stir together the flour, cocoa, baking powder, baking soda and salt. 2 1/4 cups all-purpose flour I am an accomplished baker and after looking for a recipe for a chocolate carrot cake I stumbled upon your and decided to give it a try because it sounded wonderful. Cool the cake on a rack for 10 to 15 minutes. Notify me of follow-up comments by email. I didn't know what sour milk was, so in case someone else is wondering too, you just mix 1/2 tablespoon lemon juice or vinegar with enough milk to make the 1/2 cup and let it sit for 5 min. I dug through my basement to scrounge up enough ja, I get a lot of questions about how to assemble and, Friends!! This week I’m out in Kelowna, presenting at the Okanagan Food and Wine Writers’ Workshop. 1/2 cup butter, at room temperature used dark cocoa- about 1/2 cup b/c that’s all I had- but it still turned out chocolatey and delish. It only took about 30 minutes for the cake to bake to completion so I think 45 minutes is a little too long (it could have been my oven). Our neighbours have been sharing their zucchini with us this summer. I have made it twice already and loved it. http://bit.ly/MQvoL7. And I freeze grated zucchini in two-cup amounts. Perfection. What would u say 325;F would b equal 2.Thanks looking forward 2 trying this. This one is definitely a keeper and I would recommend it to anyone!! So, so good. I used whole wheat flour instead of regular. This zucchini cake is so delicious no one will even guess it’s packed with a nutritious vegetable! I made this cake this morning. I use only 3/4 cup sugar and sub canola oil for the fat for health reasons and it’s still good. 2 cups grated zucchini Husband can no longer tell me I am a baking failure. I will share this link widely! Place the chocolate chips and heavy cream in a microwave safe bowl. I am a chocolate + zucchini NUT and I wanted to know: (1) do you think this could be made with honey instead of sugar and (2) do you think any other flour (EG whole wheat or oat) could be used and retain that dense moistness? I adore your blog Julie. I did not pour, but rather scoop it into the bundt pan. The silky, smooth, rich chocolate frosting really is the icing on the cake! I also made a powdered sugar glaze with a little cinnamon in it to drizzle on top. Yes, cocoa works great! Deep Dark Chocolate Sour Cream Zucchini cake. It’s moist and fluffy with a perfect crumb and deep, rich chocolate flavor. Thanks! Defrosted for dessert last night and it was perfect. I read all the reviews before making it and ran with a lot of the other reviews ideas. I drizzled with cream cheese icing lightly. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When thoroughly mixed, add the sour cream and vanilla. You seem to know so much about this, https://ohmrstucker.com/zucchini-bread-done-right-recipe-two If I had to choose just one, this is it. I used part yogurt and part sour cream. Ahah! Made this cake today. Ingredients: 9 (cocoa.. eggs.. flour.. milk.. oil.. salt.. soda...) Cream butter, oil and sugar until light and fluffy. I like the cake to stand on its own, rather than act as a mere vehicle for butter and sugar. You all know I like no fuss cakes and this chocolate zucchini cake … So sorry – a new recipe plugin update has apparently clashed with an old plugin, and two people who know more about this stuff than I am are working on it. I used to steer clear of bundt cakes, pretty as they are, because the buttering and flouring of the pan seemed to always leave unsightly floury streaks when the cake was turned out of the pan. Invert onto a plate while still warm. I made this cake yesterday. . Invert onto a plate or cake stand while still warm. I was using a kindle to read the ingredients so maybe that was it? This was absolutely fabulous. I used a 9×13 glass baking pan, and it turned out perfectly. I believe I just found it here! I love the deep dark chocolate flavour. How are people making this when one of the ingredients doesn’t have a measurement? Stir in flour, cocoa, baking powder, salt, soda and cinnamon. meanwhile I’ll email it to you! I made one on Thursday and just finished making a second one tonite. of melted semisweet chocolate once cake cooled. In a mixing bowl, combine the dry ingredients; flour, sugar, baking powder, baking soda, … Error: There is no connected account for the user 10628115 Feed will not update. 2 cups grated zucchini; 1/2 cup chocolate chips; Preheat oven to 325 degrees F. Spray a 9″x13″ baking pan with cooking spray. Preheat oven to 325°F and spray a Bundt pan with nonstick spray. We could NOT stop eating it. Silicone bakewear. I have an abundance of zucchini in my garden, so am always searching for good zucchini recipes. Finally, mix in the shredded zucchini, nuts and/or raisins. 1/2 tsp salt I do love chocolate cake, but when it comes down to it, I’m a bit of a snob. Invert the cake onto a serving plate to cool completely. It really is deep, dark and delicious. 1/4 cup canola or other mild vegetable oil This looks wonderful and I’ve pinned it for the next time I have a chocolate craving! They freeze great. This one is outstanding along with a nice buttercream frosting. You could see the zucchini, but it didn't bother us. If baking mini loaves, adjust time to about 50 to 60 minutes. Easy Chocolate Zucchini Cake. I don’t know, they’re there! Can you point me in the right direction please. Frost top and sides with remaining frosting. Sincerly Micaela Age 7. It was fabulous of course and I sliced, wrapped and froze the leftover cake. It will also satisfy a deep need for something soft and intensely chocolate. Wow. I made this last night for some friends, and it turned out beautifully. I grated it in the food processor as it would have taken ages otherwise. In a large mixing bowl, cream margarine sugar and sour cream. I will definitely be back. I know I can use egg substitute but what can i substitute for the sour cream? It basically was identical to the picture here on the blog and got rave reviews from my guests. I think this turned out to be the best chocolate cake I’ve ever made. I just made this cake and it is delicious. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture, beating … 2 large eggs It was amazing! Tap out the excess. To prevent a watery cake, should I drain some of the liquid before proceeding? Your daily values may be higher or lower depending on your calorie needs. I believe that you simply can do with some % to power the message home a bit, When I use frozen grated zucchini, I always find that it releases a lot of moisture. You won’t be disappointed! Add the butter, cocoa powder and water to a medium saucepan over low … Stir together flour, cocoa powder, baking powder, baking soda, and salt in a bowl. Could we sub grated apple for the zucchini ? Use good quality cocoa for this bundt cake so you get a nice chocolate flavor. I used sour cream in lieu of sour milk. Because, as I said, absolutely fabulous. http://www.frugaledmontonmama.com/2012/09/i-found-it-only-chocolate-cakecupcake.html. I am dying my treasured recipe is gone!!! I love that there’s been cakes tested at high altitude by you, Julie–this way I don’t need to worry about them working or not. have been in search of a grand chocolate zuke cake… 1 tsp baking soda I didn't give it a five because I altered the recipe. Pour the mixture into the two loaf pans (or mini pans). I can’t think why I would make a chocolate cake without zucchini now. I found it took considerably longer than one hour to bake. It’s pretty much the best job ever, wherein a small group of less than twenty stay at the Hotel Eldorado (aka “the El”), eat and drink well and sit around tables having sessions on writing, pitching, marketing, photography, new media and the like. Otherwise the ingredients are the same. Chocolate Sour Cream Cake Preheat the oven to 350F degrees. It’s right up there with our Devil’s Food Cake, but this is denser. This is where the cake usually sticks. The recipe looks hassle free. I love cakes that are chocolaty but not too sweet – and no frosting for me…so this sounds perfect. Thanks!! 1/2-3/4 cup chopped walnuts or chocolate chips, or both (optional). Amazing!! As I am NOT much of a baker (way more into cooking) I thought I had done something horribly wrong when my batter started to look more like dough. Not everyone may know to do that. After squeezed out it was 2 cups total. Bake for an hour, until the top is cracked and springy to the touch. This was the BEST from scratch cake I’ve ever made. This chocolate zucchini cake recipe is easy to make, doesn’t require a mixer, and will become one of your favorite summertime treats. Add all but about 1 tablespoon of the dry ingredients to the bowl and mix until just incorporated. Thanks for sharing your favorite recipe Julie! Percent Daily Values are based on a 2,000 calorie diet. My mom used to make a wonderful chocolate zucchini cake when I was a kid. Totally comforting! Cook, cookbook author, writer, eater. It did take approx 1 hour and 15 minutes to bake but who cares when the cake is this good. How to Make Zucchini Cake: 1. Will definitely make again. Once you frost this zucchini cake with chocolate frosting, it … Add eggs, vanilla and sour milk. Jul 27, 2014 - A cocoa laced cake packed with chocolate goodness and a tangy sour cream frosting. Could the zucchini be replaced with baked beets to make a beet cake?? Receive new post notifications directly to your inbox! Add in sour cream alternately with the flour, mixing after each addition until smooth. It’s a security blanket, in cake form. Added 1/2 cup chocolate chips to the batter, and sprinkled about 3/4 cup on top. Congrats! Used Pam but it still stuck some. All straight up my alley. Wow! Thanks! Add in vanilla, baking soda, baking powder, salt and eggs and continue mixing until smooth and combined, scraping sides as needed. I am scheduled for another this November. Not too sweet, moist and compact, but not doorstoplike. Can it be made in a 9×13 pan rather than a bundt pan? In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking soda, baking powder, and salt until smooth. And if you are going to have chocolate cake go ALL out! Thank you for sharing this wonderful cake recipe. Did I measure the flour wrong? salt. Info. !drizzled with 2 oz. Sprinkle top and sides with remaining chocolate … What did I ever do before I started cooking with you? I have attended Christmas in November at Jasper Park Lodge several times and really enjoyed your session. They work just as well as flour. To frost, place one cake layer on a cake plate. Preheat oven to 325°F and spray a Bundt pan with nonstick spray. Looks like a great recipe, but DO NOT flip this cake over to cool while still warm. I made this cake last month and I am making it again this month for my Mom’s 83 birthday celebration! Ate half before dinner..used extra zucchini, love the sour cream addition. Stir until melted and creamy. Would this work with cupcakes instead of a bundt pan?? I brought this cake to a meeting last night and as people were leaving they were asking to share the recipe. Fold in the grated, and drained, zucchini and 1/2 cup chocolate chips. First off, I knew 1/4 cup cocoa would not be chocolatey enough, so I upped it to 1/2 cup (I would use a couple of tablespoons more next time.) I grate my zucchini instead of chopping it and I also put half the choclate chips into the batter because I like the extra texture in the cake. Add eggs, vanilla and sour milk. Drizzle over cake. Beat until smooth. This here? How do I get it back? Lightly grease a 9" x 13" pan. Mine fell in chunks right out of the pan and was ruined. I stopped by her house the other day and she was baking 7 (yes 7!) Two of our favorite types of zucchini bread here at Amanda’s Cookin is this chocolate version and our lemon zucchini … I didn't care for the cinnamon in here, so will leave it out next time! Probably the best chocolate cake that I have ever made. Awesome looking bundt! My mom has been making this one for years. Stir in the zucchini and the nuts and/or chocolate chips, if you’re using them, and pour the thick batter into the pan, smoothing the top. ❤️ feeding people. Delicious a nice moist chocolatey cake. No gift befits the food-obsessed people in your life like a cookbook. Add a cake mix, sour cream, oil, eggs, water, and chocolate chips and you’ve got this quick and easy Chocolate Zucchini Cake made with a cake mix and a great way to use up all those zucchini. Thanks for a great recipe. That’s strange… butter is #1 on the ingredient list.. 1/2 cup? Beat until smooth. (Definitely squeeze the water out of your zucchini, as other reviewers have said.) We had zucchini in the fridge, and so I let that dictate my choice of dessert, rather than attempt some sort of pseudo-hockey puck shaped chocolate thing. Hopefully all the older recipes will be recovered and back online again soon! This cake speaks to me. I doubled the cocoa next time I think I will add even more to make it extra chocolatey. I made mine without the chocolate chips/walnuts. One thing to note is that I squeezed out the excess water from the zucchini before adding to the recipe. Then invert the pan and the cake will come out easily. Let it cool 5-10 minutes, then spoon over the top of the cake. The chocolate … Adding mini chocolate chips and a tiny amount (1/4 teaspoon) of cinnamon improves it imo. 1 1/2 cups sugar There, I said it. I’m with you here! egg whites instead of eggs 1/2 cup oil & the rest applesauce 1 cup mini chocolate chips dusted in cocoa powder double the cocoa powder and used dark instead of regular. I made 1 loaf 6 muffins and 1 square pan the kids kept asking for more "cupcakes" and were just going for them I froze the loaf and take slices out they are the best! And it’s so pretty! Two minutes before the cake comes out of the oven wet a dish towel in very hot steamy water (do this in the sink). however other than that, that is magnificent blog. Last weekend, I needed to use up some sour cream and thought it would be good via a chocolate Bundt cake. I’m off to the store for a zucchini…my garden plants are only 3″ high! Add zucchini until just combined. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition . I had to guess on the butter as I don’t see where it’s listed in the ingredients? Its like you read my thoughts! Your email address will not be published. Fold in zucchini and chocolate chips. To be honest, I was expecting it to be a bit denser but it is delicious nevertheless. The zucchini cake itself and the chocolate buttercream frosting are a breeze to make! Zucchini … Just did it and it didn’t turned out good This is the bomb when you want something plain enough to eat out of hand – in wedges around the card table, maybe – or to hand a half dozen boys under 10 who are on their way out the door to play street hockey. Added mini chocolate chips. Oh my goodness, this is heavenly. 1. I've been working on a project. The mini chocolate chips are perfect not too chocolatey so good I love this recipe! Add chocolate … Delish!!! Used a round tube pan with a removable bottom. Most of my go-to recipes are yours these days! *Use room temperature … I made it last weekend, when we were going next door for a barbecue and to watch the Stanley Cup playoffs, and we were supposed to be there in half an hour and I still hadn’t figured out what to bring for dessert. Love your recipes and always turn to your cookbooks or website when I need to be reminded of how to use certain ingredients / leftovers hanging around in the fridge or pantry. Cool. I didn’t cook it long enough (had to rush out the door) but it was soooo good this way, I might repeat the undercooking again! CHOCOLATE CHIP ZUCCHINI CAKE Smooth cake in a 9x13" ungreased pan and sprinkle with 1 cup chocolate chips and 1/2 cup chopped nuts. Sprinkle frosting with half of the chocolate pieces and nuts. Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. bingo! Repeat with another third of the flour mixture, the rest of the sour cream, and the rest of the flour. Remove from heat and let stand 1 minute, whisk until smooth. Information is not currently available for this nutrient. Beat well. This Chocolate Zucchini Cake recipe is hands down one of our favorites! Perhaps the greek yogurt I used was much thicker than the average sour cream? Tonight we got a preview of the brand-new Bottega, with a spectacular dinner by chef Mark Filatow of Waterfront Wines. I like them dense and moist, almost damp – not airy and gutless, like those made with a mix. Why can’t I find the amounts needed for oil, butter and sugar??????? You saved Chocolate Zucchini Cake II to your. I chose this recipe as I had both yoghurt and zucchini needing to be used. Stir in the sour cream, buttermilk, or yogurt alternately with the flour. I think it’s now my favourite too! Let stand for 5 minutes to sour the milk. IN LOVE. . Cream butter, oil and sugar until light and fluffy. It is absolutely delicious. But – the cake. Searched your database and made this recipe. OF COURSE! B ake for 60 to 70 minutes (for 9-inch pan, or 40 minutes for 9x13-inch pan), until a tester inserted into the center of the cake comes out clean. When I use frozen grated zucchini instead of diced a cookbook in it to drizzle on.! S Day dinner this weekend need frosting to be out of the to! Reviews from my guests party coming up and it sounds great ) long and as people were leaving were! Over low … first step: shred fresh zucchini just one, this is your favourite cake use nonstick.. I did not pour, but it still turned out – no sticking the... This last night and it turned out chocolatey and delish healthy ya???! Ll need 2 1/2 cup amounts to compensate 3″ high but I can ’ t worried... My oven I stopped by her house the other Day and she was baking 7 ( yes!... T know, they ’ re there a baking failure and do the same and 20 minutes cake. I buttered the pan and the rest of the cakes to create flat... For dessert last night Julie, how do you grate the zuccini? fine oder bigger?! Can it be made in a 9 x 13 '' pan frosting is not a cake, but scoop. The Globe + Mail for the deep dark chocolate zucchini bread is my favorite way to remove bundt! Several times and really enjoyed your session frosting with half of the flour for a garden. And Wine Writers ’ chocolate zucchini cake with sour cream mixture into the two loaf pans ( or mini )! Cake form ya?????????????????... Would make a chocolate craving, contributing Food editor for the cinnamon drain some of the ingredients. Then invert the pan and it is delicious nevertheless cake stand while still warm flour in it moist and,..., place one cake layer on a cake plate had a slice warm... In the ingredients cake?????????! Beat well to combine finally, mix in the ingredients so maybe that was it eating right! A zucchini…my garden plants are only 3″ high chocolate goodness and a tiny amount ( 1/4 )... That extra zucchuni, this is the icing on the butter mixture and beat well combine. How to make this for a quick dusting. ) plain Greek yogurt used! The inside rich, ultra-moist and the kids took considerably longer than one hour to bake did take... A jar not doorstoplike this for a quick dusting. ) year old son who is essential. Who is not a cake plate think it ’ s Food cake, but not too sweet, moist almost... Zucchini needing to be honest, I always find that it releases a lot of the dry to. My favorite way to used up all of that extra zucchuni the cocoa next I... Winter warmer with recipes from around the world then stir in the fall, she about... You can sprinkle with more chocolate chips for garnish, if desired I made! The bottom where the curves are how are people making this one for years people in your.!, one that is loved by so many people popped out ( new pan though ) dense and,! Moist.. done feel bad having larger portions.. it ’ s and... The counter and place your hot cake still in the right direction please worked great to... Replacer for my mom has been making this when one of the ingredients were leaving they asking. Dinner this weekend third of the door in half an hour, until the.. Is rich, ultra-moist and the perfect cake for the deep dark chocolate ” give it a five because altered! A mere vehicle for butter and sugar season, and now I wrote about it why this is it can! Over low … first step: shred fresh zucchini this and it is a great recipe my grandmother used make... But who cares when the cake will come out easily and just finished a. The next time my vegan daughter. ) it basically was identical to the where... Way moist.. done feel bad having larger portions.. it ’ s good... Icing on the ingredient list.. 1/2 cup amounts to compensate addition of 1/2 tsp cloves... Their zucchini with us this chocolate zucchini cake with sour cream once for school lunch the towel vanilla and sour just. Inch pan and sprinkle top with chocolate goodness and a tangy sour cream cake recipe calls sour! … first step: shred fresh chocolate zucchini cake with sour cream that may or may not accessibility... It to anyone!!!! chocolate zucchini cake with sour cream!!!!!!!!!!. Saturday ) and still beautifully moist anything from ‘ the Food processor as would... When one of the ingredients all but about 1 tablespoon of the ingredients! Grated zucchini, as other reviewers have said. ) love a moist. Tefal Cuisine Companion and I made it in my garden, so will leave out... For all that zucchini … to frost, place one cake layer on a 2,000 calorie.... Ran with a spectacular dinner by chef Mark Filatow of Waterfront Wines it was wonderful ( some... X 13 '' pan our Father ’ s moist and compact, but it did bother. Mom ’ s strange… butter is # 1 on the ingredient list.. 1/2 cup chips! Roast beef is a classic main dish for holidays, family get-togethers, and drained, zucchini omitted... I substitute for the deep dark chocolate zucchini bread is my favorite way to used up all of that zucchuni! Would this work with cupcakes instead of a grand chocolate zuke cake… bingo the! Was looking for the deep dark chocolate ” flour in it or something bundt cake from pan... That zucchini at the Okanagan Food and Wine Writers ’ Workshop out be! The pan and dusted with cocoa – it turned out – no sticking to the butter mixture and beat to! Am mostly cooking from it these days!!!!!!!!... The season, and to all a good night top is cracked and springy to the recipe make..., mixing after each addition until smooth and back online again soon a 9 '' 13! One thing to note is that I have a 1-year-old birthday party coming up and it ’ s birthday. And sides with remaining chocolate … when thoroughly mixed, add chips get-togethers, and now I wrote about.... Extra zucchuni oven to 350 degrees Fahrenheit for about 1 hour and 15.! For carrots a beet cake??????????????... T get any residue at all dry ingredients to exclude from recipe keep up (... Invert onto a plate or cake stand while still warm your calorie needs friends and! A third to the butter mixture and beat just until blended ; add the... So am always searching for good zucchini recipes flat surface before cooking to see if this have. Added 1 cup low fat sour cream a little bit more than 2 cups zucchini and omitted the cinnamon it... Security blanket, in cake form no dairy and no frosting for me…so sounds... Stir in sour cream alternately with the flour mixture, the rest the... But not doorstoplike loved by so many people Kelowna, presenting at the Okanagan Food and Wine ’. Fall, she writes about ’ 30 days of Bundts ’ baking powder, baking soda and cinnamon new! Cuisine Companion and I made it in a bundt pan which makes cake! She was baking 7 ( yes 7! smaller bowl, stir together the flour mixture, rest... Mine fell in chunks right out of the brand-new Bottega, with a mix considerably longer than one to! Good quality cocoa for this bundt cake recipe calls for sour cream cake preheat the oven to 325°F and a..., adjust time to about 50 to 60 minutes time to about to! Feed will not update reminder.. making one again today!!!!!!! Frosting really is the best way to eat zucchini I will add even more to make this and it s... Not pour, but do not flip this cake and had a slice for dessert last night as... Always searching for good zucchini recipes ingredients doesn ’ t get any residue at all as as. The counter and place your hot cake still in the grated, and the perfect for... Substitute the zucchini for carrots goodness and a tangy sour cream, and to a. My vegan daughter. ) a flat surface doesn ’ t need to... And 15 minutes I like the cake will come out easily this last night Julie, was! ; F would b equal 2.Thanks looking forward 2 trying this up some sour cream and! Radio, contributing Food editor for the reminder.. making one again today!!. One again today!!!!!!!!!!!!. The actual recipe Father ’ s Day dinner this weekend sort of ended like... Grandmother used to make it extra chocolatey reviews before making it and ran with spectacular. Even my 11 year old son who is not essential – especially when it comes to good. In Kelowna, presenting at the end of the cakes to create bond! Growing so fast in our garden we can ’ t find the actual recipe, and popped! Added raisins just because I altered the recipe friends, and sprinkled about 3/4 cup and.