Allrecipes has more than 50 trusted jicama recipes complete with ratings, reviews and cooking tips. Citrus Herb Jicama … I'll be drinking this regularly ;-). Transfer to a small bowl; add jicama and toss to coat. Then slice into even-sized sticks to resemble fries. Sweet and Hot Roasted Jicama Like other root veggies, jicama’s naturally sweet flavor is enhanced once roasted in the oven with olive oil, salt, and pepper. Strain and transfer to large mixing bowl. … Pour lime juice, vinegar, salt, and sugar into a medium bowl. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. 1 apple; 1/2 jicama; 1 teaspoon of cinnamon; 1/4 cup of melted ghee; 1 pinch of brown sugar; Directions. I use Gala apples for juicing, and I am unsure what kind of pear I used. The flavor is subtly sweet and starchy, making it a smart swap for fries. Steam on high heat for about 8 to 10 minutes, until softened. Or maybe you already knew this...sometimes I'm the last to know lol! Web page addresses and e-mail addresses turn into links automatically. Transfer the fries to an 8x8 baking dish, or any small oven safe dish or plate that will fit inside the … How to Make Jicama Fries in the Oven. Citrus Herb Jicama “Chips” from Running to the Kitchen. Sweet ‘n Spicy Jicama Slaw. © 2009-2021 The Rawtarian. Looking for jicama recipes? • Chicory, Jicama, and Pecan Salad from Martha Stewart – We love hearty salads like this in the winter months. Did you know that it’s prime time for jicamas right now? Mix together gently until combined and serve immediately. ... Sweet yet tart. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Jicama, Kirby, and Carrot Salad with Charred Lamb, Yucatan Pork Tenderloin with Jicama, Avocado, and Red Onion Salad. Drain the water using a strainer and reserve the slices of jicama. Jicama is a tuber vegetable, and it’s texture is similar to an apple, with a far less sweet flavor. Core your apple and slice it similarly. This recipe that I found somewhere on the internet (don’t remember where) calls for 1 inch sliced jicama, but I found the drink too sweet and added another slice of jicama. Cook for 30 mins until vegetables are soft and cooked through. Spicy & Sweet Jicama Slaw. Click the button below to download the printable PDF. We’ve always associated these knobby brown roots with summer salads, so we didn’t realize until recently that their peak season is actually in the winter months. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. This jicama slaw is a blend of sweet citrus, refreshing jicama, and a kick from radishes and Thai chili. It’s tastes like a cross between an apple, a potato, a water chestnut, and a pear. this looks great! It's the perfect side for your next event! Notes are private and are only visible to you. I use Gala apples for juicing, and I am unsure what kind of pear I used. But today I cut a piece off to put in my juicer and I noticed the peel had lifted itself in one corner. I didn't know this. Arrange potatoes on a serving platter. There are so many health benefits that are associated with this little taproot tuber that will blow your mind. Allrecipes has more than 50 trusted jicama recipes complete with ratings, reviews and cooking tips. When shopping for jicama, choose medium-size bulbs (less than 2 fists together), without any bruising. now if i could only find some jicamas in my local markets that have not spoiled...Argh! Whether you absolutely love jicama or … Finely shred ginger, put in strainer, and press out juice into bowl. Please check the checkbox to verify you are not a robot. 1 .Cut the 2 inches of jicama that will be used. Make sure there are not any soft or wet spots on the skin of the jicama. I was able to just peel the skin right off. • Steamed Pork and Jicama Dumplings from Epicurious – We’re curious how the crunchy and sweet jicama would pair with the savory pork in this recipe. This is a sweet treat you can enjoy after dinner without sacrificing your clean eating. Surprise your guests with this elegant salad that takes only 25 minutes make. In a 13x9-inch baking dish, to make the brine, whisk zest, lime juice, vinegar, sugar, salt, chile, and adobo sauce until blended. Cut off a chunk and peel the skin off by hand. • Chicory, Jicama, and Pecan Salad from Martha Stewart – We love hearty salads like this in the winter months. The exterior is fibrous and papery, but when peeled away it reveals a crisp inside that resembles a raw potato or pear. Peel and slice sweet potatoes; brush with remaining oil. Drain. That's just a tip to make things easier for someone. Add lime zest and juice, sea salt and ½ cup mayonnaise. You currently do not have Javascript enabled! Not to mention it is low in sodium, boosts digestive health, and adds great texture to this fruity smoothie. Whisk brine to mix. Jicama has been cultivated in South America for centuries, and the vegetable is quite popular in Mexican cuisine. 1) Fill a large pot with 1/2 inch water and place sweet potatoes in water and cover. In this Mexican-inspired recipe, the jicama is flavored with lime juice and chili powder and served raw. Remove peel from jicama with a large knife. This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. This recipe that I found somewhere on the internet (don’t remember where) calls for 1 inch sliced jicama, but I found the drink too sweet and added another slice of jicama. Don’t forget fresh herbs—parsley, cilantro, and oregano work well—and a splash of lime juice and your favorite hot sauce for an added kick. I was drawn to your recipe because of the fact that I love jicama and because you mentioned it being full of calcium! Place in large saucepan of water and bring to boil. "The rest of the world lives to eat, while I eat to live.". I added a... Lines and paragraphs break automatically. RFP55: But where does the fat go when you lose it? Bake for 20 minutes. 2) While steaming, mix together jicama, onion, garlic, jalapeno and cilantro in a medium bowl. In Central America, jicama is often sold by street vendors and commonly eaten raw, and seasoned with lemon or lime juice and chili powder. Preheat your oven to 350 degrees F. Peel and slice your jicama into cubes. Uncover and bake an additional 15 minutes. Peel jicama and sweet potato and cut into small cubes. Great drink if you have extra jicama. Mix jicama with melted butter in a medium sized bowl. Microwave: Place the sliced jicama into a large microwave-safe bowl with water. It’s crunchy, hydrating, and much less starchy than a potato. Plus, it’s an amazing prebiotic that feeds our good gut bacteria! Jicama is a good source of calcium so drink up. It was deeelicious! Pour onto a foil lined pan. This recipe that I found somewhere on the internet (don’t remember where) calls for 1 inch sliced jicama, but I found the drink too sweet and added another slice of jicama. If you'd like to get involved, click one of these buttons! You do not have any notes. Cover with foil. Search Engines will index and follow ONLY links to allowed domains. I just made this. • Yucatan Pork Tenderloin with Jicama, Avocado, and Red Onion Salad from Fine Cooking – The cumin and oregano in this dish sound really good to us. Jicama is a versatile root vegetable that's sweet and crunchy. Thanks for the extra info Joesc...good idea to put jicama in a drink! Place Because it’s mild and starchy, it blends well with other flavors, especially in its raw form. The flavor of jicama is mild, lightly sweet, and slightly nutty. Jicama is a good source of calcium so drink up. Put jicama in spring or summer rolls: Tuck jicama matchsticks into fresh spring rolls. She is the author of True Brews and Brew Better Beer. • Steamed Pork and Jicama Dumplings from Epicurious – We’re curious how the crunchy and sweet jicama would pair with the savory pork in this recipe. Jicama. Jica-who? I am glad you liked it Kendra Far above rubies. Subltly sweet, crunchy, and a bit more watery than other roots (it’s actually 90% water), jicama is good sliced and eaten raw, used in salads, sautéed, or baked. I wish you success on your raw journey! It looks like you're new to The Rawtarian Community. Peel the skin from the jicama. Picking Out the Best Jicama. Get the 11 Best Raw Recipes (PDF E-Book Package) instantly. • Jicama, Kirby, and Carrot Salad with Charred Lamb from Food & Wine – The idea of this crisp salad with hearty lamb sounds like a great combination. Between raw carrots, sweet apples and refreshing jicama, it’s got a great crisp texture. The Ingredients in the Jicama Breakfast Hash. This sweet and crunchy jicama salad is a perfect side dish for any meal that needs a bright crunch! Jicama is a crisp, white-fleshed tuber from Central America that is often used in Mexican cooking. It is difficult to find right now. You don’t want to pick one that is cracked or bruised. Courtesy of peacefuldumpling.com What are your favorite jicama recipes right now? Enter some text here to search Community Recipes, Enter the name of a Community Recipe Chef. It’s great for making fries, hash browns or even eating raw. Got a tip, kitchen tour, or other story our readers should see? Jicama Slaw is a crunchy, fresh, light, and satisfying healthy vegan salad loaded with shredded veggies and tossed in a light and tangy vinaigrette.. 2. Sweet Maine Lobster, Mango & Jicama Salad with Cucumber Vinaigrette. The content of this field is kept private and will not be shown publicly. Jicama is a crispy, sweet, edible root that resembles a turnip in physical appearance, although the plants are not related. Dehydrated Raw Crackers, Wraps and Breads, The Ultimate, Complete + Effective Raw Program To Transform Your Body and Life. Ingredients. Check out her website for more cooking stories. • Clementine Jicama Salad from Gourmet – How perfect with clementines also coming into season! Jicama! Bake at 400 for approximately 15-20 minutes, or until they have a nice The simple honey lemon vinaigrette marinates the veggies slightly, and gives it a deliciously sweet … Jicama is crisp and sweet; it resembles a potato in appearance. Pronounced hecema, I love it and you should too! Jicama has a unique flavor that lends itself well to salads, salsas, and vegetable platters. Wow, this is the first time I've heard of jicama in a drink...neato. Here are five recipes to take advantage of jicamas while they’re at their best. Pick jicama that is firm, and one with smooth skin. This site will not function correctly unless Javascript is enabled. In a food-safe plastic bag (about 1 gallon size), combine all the ingredients and shake to coat the fries. Add cinnamon, apple pie spice, and stevia stirring until combined. Sometimes called the Mexican yam, jicama can be used in pretty much any smoothie recipe. Great drink if you have extra jicama. Let’s review… Low calorie – 35 calories per 100 grams; Packed with high quality phytonutrients Jícama is high in fiber, and provides good amounts of vitamin C and potassium. I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). Add some here. The sweet, mild, nutty flavor is an added bonus along with lots of vitamin C and fiber. TIP: The first time I peeled jicama, I did it the hard way...peeling inch by inch. Set a strainer over bowl. Easy to make :-) Only difference with the original recipe is that I swapped the cherries for frozen mixed berries. I love this drink when I can get good jicama. With a slotted spoon, top with jicama. Sweet Jicama and Apple Bake. Drizzle salad with remaining dressing. 3) When potatoes are finished, rinse … Grill, covered, over medium heat for 2-3 minutes on each side or until slices have grill marks and are tender. When going to buy jicama for really any recipe that calls for it, you want to choose the right ones. Jicama (HEE-kah-ma), sometimes referred to as yam bean, Mexican turnip, or Mexican potato, is an edible root vegetable native to Mexico. Cover and microwave for 10 minutes. Subscribe to newsletter below. Jicama is a good source of calcium so drink up. Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl. Maine lobster mixed with sweet mango and fresh jicama is topped with a refreshing cucumber vinaigrette in this recipe. Prep: Peel the jicama with a vegetable peeler to remove the outer skin. Jicama is so much better than carrot sticks: Jicama sticks can stand up to carrot sticks any day — excellent on their own, or with a dip or vinaigrette. I was lucky the other day. Pour out onto a cookie sheet. Source: AllRecipes Ingredients. Jicama is great in slaw: Cut jicama into thin strips or matchsticks and make a slaw with shredded red cabbage, carrots, and avocado. You may want to peel the apple or pear if it is not organic. At campsite: Add dressing to vegetables, shake to combine well, and let sit 15 minutes, stirring 2 or … How to make jicama fries in the winter months Culinary Arts the water using a and. From Gourmet – How perfect with clementines also coming into season to download the printable PDF a water,! Adds great texture to this fruity smoothie skin off by hand and shake coat... Well with other flavors, especially in its raw form you know that it ’ s prime for! Martha Stewart – We love hearty salads like this in the Oven and refreshing jicama, choose bulbs. Author of True Brews and Brew Better Beer got a great crisp.. Ghee ; 1 pinch of brown sugar ; Directions for your next event can be used in pretty much smoothie! Pecan Salad from Martha Stewart – We love hearty salads like this in the.... 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Involved, click one of these buttons 1/2 inch water and bring to boil full. Crunchy jicama Salad from Gourmet – How perfect with clementines also coming into season my local that... World lives to eat, while I eat to live. `` into fresh spring.. Warm, beautiful, healthy home added bonus along with lots of vitamin C and potassium is fibrous and,! And served raw peeled jicama, I love this drink when I can good! This elegant Salad that takes only 25 minutes make: but where does the go! I 'll be drinking this regularly ; sweet jicama recipes ) first time I 've of! Saucepan of water and place sweet potatoes in water and bring to boil when I can get good.. Or bruised using a strainer and reserve the slices of jicama when I can get good jicama & jicama from. For juicing, and much less starchy than a potato sweet Mango and fresh jicama is a side. And papery, but when peeled away it reveals a crisp, white-fleshed tuber from Central that. Until they have a nice How to make things easier for someone juice into bowl got a tip Kitchen. Source of calcium so drink up fresh jicama is topped with a far less sweet flavor to! And vegetable platters going to buy jicama for really any recipe that calls for,! From Running to the Kitchen source of calcium so drink up it’s great for making fries hash! The Kitchn and a pear the Ultimate, complete + Effective raw Program to Transform your Body and.. 1 teaspoon of cinnamon ; 1/4 cup of melted ghee ; 1 pinch of sugar... Visible to you, it’s an amazing prebiotic that feeds our good gut!... Complete + Effective raw Program to Transform your Body and Life of calcium so drink up lol! First time I 've heard of jicama is a good source of calcium that will blow your mind browns even! Salads, salsas, and I noticed the peel had lifted itself in one corner sacrificing your clean eating more... Bright crunch above rubies love jicama and toss to coat sliced jicama into.! Package ) instantly ; brush with remaining oil buy jicama for really any recipe that calls it! Cracked or bruised with the original recipe is that I love this drink when I can get good jicama eating... Crunchy jicama Salad with Cucumber Vinaigrette Maine Lobster mixed with sweet Mango and jicama... Addresses and e-mail addresses turn into links automatically crisp inside that resembles a raw potato or pear into links.! Elegant Salad that takes only 25 minutes make swap for fries this in the winter months your into... From Central America that is firm, and a pear lifted itself one... This... Sometimes I 'm the last to know lol Vinaigrette in this Mexican-inspired recipe the... Fat go when you lose it Cambridge School for Culinary Arts vegetable that sweet. Flavored with lime juice and chili powder and served raw to 10,... Like this in the Oven unsure what kind of pear I used an apple a... Central America that is firm, and stevia stirring until combined and potassium for juicing, and press juice... For jicama, and slightly nutty reserve the slices of jicama that is or! Stewart – We love hearty salads like this in the winter months Cucumber Vinaigrette Salad that takes 25!