No gift befits the food-obsessed people in your life like a cookbook. I love this recipe followed it as directed except substituted plain greek yogurt for milk and used walnuts instead of pecans. Looking forward to trying this recipe! My name is Sally, and I’m a dietitian who doesn’t like zoodles. If I made it again I would cut the oil and possibly do apple sauce to substitute some of the oil. My husband described them as tasting CLEAN….you know how food really should taste! Available at Costco in a 20 count box. Check the muffins at 18 minutes. These look amazing! This post is sponsored by Wish Farms in conjunction with a social media campaign through Sunday Supper LLC. These muffins were a HUGE hit with everyone. Well, these muffins have a ton of fresh zucchini, blueberries, and eggs from the farm in them. The blueberries that don't make to the grocery store are used for juicing, composting or another purpose. These are just sweet enough, full of zucchini and blueberries, with just a hint of lemon. Thanks so much for joining us on the blueberry farm tour, Marjory. After shredding the zucchini, place in a cheese cloth and wring out … Info. Since I eat gluten free I decided to experiment with this recipe. Love sneaking zucchini in muffins! A happy surprise was accidently finding some extra streusel I had stashed in the freezer perfectly suited for these muffins an addition that took them over the top. I couldn't find Spelt bran in the SparkPeople ingredients lists, so I substituted wheat bran in my ingredients list above. Very good, next time I make it I will adjust cooking time though (my oven runs really hot). Couldn't eat just one, no way, and I don't plan to share these beauties with anyone! Streusel Topping. Because we enjoy this berry so frequently, I jumped at the opportunity to learn more about blueberry farming and processing. Hi, Zucchini Blueberry Muffins with yoghurt looks delicious. I'm convinced we use less sugar because the fresh pops of fruity flavor make up the difference. Divide batter between 12 greased or lined muffin tins. 1 carrot, grated. It says once full container. Increased the zucchini to 2.5 cups and ensured that I squeezed the water out of the zucchini by lightly salting it and letting it "weep" for 20 minutes or so. I have tried so many 5 star recipes! These Zucchini Blueberry Muffins are packed with fresh zucchini and sweet blueberries and drizzled with a sweet lemony glaze. Grease or line a muffin tin with paper baking cups. THEY WERE DELICIOUS! These Lemon Blueberry Zucchini Muffins are the perfect thing to make. These blueberry muffins are buttery, soft, and moist. Fresh picked if you have access. Each morning we smother crock-pot steel cut oatmeal with them. Fresh picked if you have access. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also used 1\2 cup of applesauce instead of the oil. Set aside. These whole wheat blueberry zucchini muffins are a healthier option when you’re craving muffins from your local coffee shop. My name is Robyn. Anyway you go, One-Bowl Zucchini Blueberry Muffin Breakfast Cookies are super easy to make, perfect to take on the go, and an overall crowd pleaser. Follow these tips to make delicious Zucchini Muffins with Blueberries every time: Enjoy Blueberry Zucchini Muffins right away. As an Amazon Associate I earn from qualifying purchases. But these are just perfect! Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Now, my gluten free zucchini blueberry muffins are a bit different since we’re using flours that are a bit more dense. From qualifying purchases not meet accessibility guidelines Heat oven to 375°F in conjunction with tiny... 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