Recieve email updates when new stories are published. Moist light and delicious! ★☆ And sorry for accidentally posting under someone else’s comment- didn’t realise I’d done that 🙈 so I made a few changes because there was a banana bread recipe I’ve been wanting to try but the bananas in our house never ever turn brown enough to use so I wanted to make the most of it and combine recipes hahaha. Paired with the sweetness of the bananas, there’s not much more you need. That’s my logic (although I realize they could be healthier with some added swaps – balance!). We’ve maintained the structure and texture of the perfect muffin by adding whole wheat flour, raisins, ground flax seed and rolled oats soaked in milk. ; Do not skip the spices, … One 19th century source suggests that muffins may be related to the Greek bread maphula, a cake baked on a hearth or griddle. They’re full of flavor, light, and moist, they’ll be your favorite all week long (if they last that long!). My toddler loved them! Great muffins. I HAVE to make them again this weekend now, the craving is too real! Use a whisk to combine well. OH! Just made them this morning. Loved these, so moist and bursting with both carrot and banana (my bananas were huge!) The finished batter should be fully incorporated, so be sure to scrape the bottom of the bowl so you don’t find unmixed flour. Makes 12 muffins . So what qualities make the best banana carrot muffins? What about pecan substitutions? Husband and toddler approved. It is my go to and we love it. While Banana Carrot Muffins are easy to make, there are a few key tips to make them spot on. Baking is a science so you can’t just lower a muffin recipe’s fat and sugar content or you will bite into a chewy, hard and unappetizing product. 🙂. I didn’t have enough carrot for the recipe so I used a purple sweet potato instead and they still turned out SO good. I also added walnuts to the mix and topped them with streusel and flaked almonds. I tried this recipe because, like everyone else here, I had one too many ripe bananas and a lot of carrots. X, Sounds delicious!  Bake for 15-20 minutes until muffins bounce back when lightly touched and/or a toothpick comes out clean. These Healthy Whole Wheat Banana Carrot Muffins are made with 100% whole wheat flour, but they are still moist and delicious! DOBBERNATIONLOVES is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Thank you so much, Owami! the shrill Muffin-Man his Carol plies…”. It provides extra moisture to the muffins … I use the fine shred on my box grater to create a thin, grated carrot. Out of all of the quaratine banana muffin recipes I’ve made, these are the best! Scoop batter into muffin tins, approximately 2/3 full. Using a spatula or wooden spoon, gently fold the dry ingredients into the wet ingredients. I’ll be making these often! As far as substituting coconut oil for the butter, it can be done (with a 1:1 replacement) but you will likely have a different texture/flavor than it does with butter, since coconut oil obviously doesn’t act the exact same as butter. Also, just a note to all the readers… use the recommended amount of flour in the recipe but depending on the size of your bananas and their ripeness, you may need to add another 1/4 cop. But yeah? Thanks, Lucy! It’s absolutely ok to substitute dark brown sugar for the light. Just by reading the ingredients I could tell that this had waaaaaaay too much sugar in it. The final product tastes most like a Carrot Raisin Muffin but enjoys the additional moisture from a mashed ripe banana. Incredibly easy to make and super moist. Bake at 400 degrees for 15 to 20 minutes or until done. In another bowl, whisk together butter, eggs, and vanilla. The muffins came out tasty, moist and fluffy. Thanks so much for commenting and rating! Life Style. So glad you enjoyed, Candy! Delicious! With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all … That’s so sweet, Fatima! Hi there just wanted to ask would dark brown sugar be okay?  Top each muffin with approximately 1 1/2 teaspoons pecan chips. In another bowl, beat together Thanks for being the top result when I googled banana carrot muffins. Before you begin, line a 12-cup muffin … Copyright © 2020 Fork in the Kitchen on the Foodie Pro Theme, « Individual Fruit Pizzas with Coconut Whip. The expression muffin-man, meaning a street seller of muffins, is attested in a 1754 poem, which includes the line: “Hark! we’ve just been adding them to the dry ingredients. Hiiii – happy Monday! So glad you enjoyed! Only used half a cup of sugar and was sweet enough for us. 🙂 Subbed veg oil for melted butter, sunflower seed kernels in the batter and on top, added chopped candied ginger. Mix together the mashed bananas, sugar, eggs, butter, milk, and vanilla in a large bowl. In 1997, muffins were popularized once again in Seinfeld’s now famous “The Muffin Tops,” episode. These are the softest, lightest and fluffiest muffins I’ve ever made and tbey were just delish! Luxury Travel. How to store banana muffins: You can store banana muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week. Easily add chopped walnuts or hazelnuts to the top of the muffins, or omit all nuts and enjoy the muffins as is. Or hot tea, if you’re like me! Thank you again. Required fields are marked *, Rate this recipe You want to purchase bananas in advance so you can let them darken, enriching their flavour. Once you have these light and flavorful muffins, your world will never be the same. The best muffins hands down! My 2 year old loves them. Don’t you love when you already have everything to make a recipe? A cross between banana bread and carrot cake, these muffins are a healthier alternative; full of flavor, light, and moist, they’ll be your favorite all week long (if they last that long!). Add the flour … The only change I have made is halved the butter and replaced the other half with vanilla yogurt and it is amazing. Bake the muffins in the oven at 350 degrees for about 23 minutes (anywhere from 22-25 minutes, depending on your oven), or until they are golden brown. The … Just made these (without the pecan chips for my picky son) and we all LOVED them. How to freeze banana muffins: Once the muffins … I will definitely make them again. We add the ripe banana to the recipe to add pectin and moisture to the final product. Yes, these carrot and banana muffins can be made vegan. Thank you for this recipe! I made a triple batch and had so many extras that I froze some and had some stored in a Ziploc bag in the fridge cuz any fruit muffin will go bad pretty quick if not refrigerated. Definitely using this recipe on a regular!!!!! Hi! Mix together the eggs, sugars, oil, and vanilla in another smaller bowl until well blended. Thanks for pointing that out and glad you enjoy the recipe. Didnt have pecans but I had some hazelnuts I mixed in the batter bc I misread the recipe. Thank you so much, really excited to give it a try! Which makes them perfect for lazy weekend mornings, or quick meal prep during the week. If you’re looking to prepare Banana Carrot Muffins on a whim and are missing a few ingredients at home don’t worry! I always reheat them before enjoying by placing the muffins in the microwave for a few seconds. 🙂 Thanks so much for your thoughtful comment! Thank you for this recipe. Sorry for so many questions! 1 cup brown sugar. 🙂. Making some today and can’t wait to try them!! Your email address will not be published. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! A cross between banana muffins and carrot cake. It provides extra moisture to the muffins and blends in seamlessly – a perfect for hidden veggies for your little ones! At first I thought ‘why would I eat carrot and banana’ but eventually I made it and it is so delicious my family finished them so quickly! This recipe is definitely a keeper. Your bananas should be brown for more flavor and moisture – you’ll need 2-3 bananas total for 1 cup of mashed bananas. Made this recipe in a pan loaf to make a cake. Finally I added some nutmeg and ginger and made 24 miniature cupcakes. Dissolve baking soda in water and add to egg mixture, along with vanilla. I made this yesterday and I have my 22 months little boy as my helper.We both enjoyed and it is more pleasurable when my little one loves it.It is very nice ,light and fluffy! These banana muffins … For these Banana Carrot Muffins I’ve combined the best qualities of two of the world’s most famous muffin recipes. Its was so easy and fun and delicious! The one tip I give all muffin making beginners is to avoid over-mixing the batter. I usually just store them in a container and leave them out of the fridge (mostly because they’re eaten in a day or two). My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins. 1 1/2 cups packed finely shredded carrots (the food processor makes this a breeze if you have the right attachment) Stir in: 1/8 cup molasses. Mash bananas in a large bowl. Seriously my new favorite! 1/2 teaspoon salt. The best banana carrot muffins are prepared with ripe fruit. If you’ve got some yogurt resting in the fridge feel free to add a few spoonfuls instead of all that milk (split them half and half). Sift first 4 ingredients into medium bowl. Thanks again. So fun! For this recipe, 1/2 cup will equal one stick of butter. By adding a ripe banana to this carrot muffin recipe you’re able to ensure the muffin is moist. Was looking for a great way to use up some extra carrots and bananas and I think I landed on a hit!! Our recipe has modified the classic carrot raisin muffins so they are more healthy and moist. If you whip muffin batter with a beater the final product will be as hard as a hockey puck. Thank you! 1/2 cup coarsely chopped walnuts or pecans. So light and fluffy and just perfect! What a good idea! Making it for the second time. I use the fine shred on my box grater to create a thin, grated carrot. In a mixing bowl, beat together the butter and brown sugar until smooth. What about freezing? While I do love a classic streusel topping, the muffins are sweet enough they don’t need a boost, and the pecans on top contribute a burst of texture and crunch. Looking for the best healthy homemade banana carrot muffins recipe? Instead of shredding the carrots by hand I put them in my small food processor so the carrot pieces were a little smaller. Thanks for sharing, Chrissie! Moist and delicious! Today, muffins are often sold at grocery stores, McDonald’s cafes and coffee shops like Starbucks and Tim Horton’s. YES! In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. – I halved the sugar and used half plain/half whole meal flour – perfect. These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar! I’m so glad you liked them 🙂. Beat sugar, oil and eggs in a large bowl with a whisk. Lightly grease 10 muffin cups, or line with muffin papers. Made just a few minor adjustments with the sugar and used oil instead of butter. How To Make Festive Christmas Mincemeat Muffins with Hazelnuts, How To Make Healthy High Fiber Blueberry Banana Muffins, Homemade Raincoast Crisps: Healthy Fibre Crackers Recipe, Best Nuts and Bolts Recipe: How To Make Gourmet Holiday Snack Mix, How To Make Jewish Cinnamon Babka For Chocolate Lovers, Easy Homemade Maraschino Cherry Cupcakes Recipe, Cajun Louisiana Cream of Shrimp Soup Recipe, Lebanese Lentil Soup Recipe: Healthy Adas Bil Hamod. I love the addition of the pecans and feel way better about adding them rather than having a streusel topping. Set aside.Â. I melted the butter and sugar together and added the bananas and boiled for 5 mins to caramelize them. 3/4 cup (1 1/2 sticks) unsalted butter, melted … For best results, form a well in the dry ingredients and pour your wet ingredients inside. Thanks so much for commenting! The flatbread “English Muffin” variety is of British origin, and dates from at least the early 18th century, while the quickbread originated in Canada and America during the 19th century. I haven’t tried it myself, but since whole wheat flour is denser, most resources recommend reducing the amount of flour – I’d try 1 cup. Happened to have some over ripe bananas in the freezer and some shredded carrots in the fridge so went ahead and made these muffins. Thank you for sharing the yum recipe! Was done in a jiffy and they are perfect. Brilliant! When he offers her 30% of the profits to help his struggling business, they initially give the unused stumps to a homeless shelter. Thanks for commenting, Joanie! I’m so glad you both enjoyed! Whisk applesauce, sugar, brown sugar and eggs in large … The muffin does not have an overpowering banana flavour. Thank you so much-will let you know how it turns out! The excessive sugar, salt, fat and additives in commercial muffin recipes allow the grocery stores and coffee shops to extend the shelf life so they don’t go stale as quickly as a homemade muffin would. The recipe made 3 dozen mini muffins and I baked them for 14 minutes. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe. I recommend filling the tins about 2/3 of the way full, leaving enough space so they will rise and bake completely on the top. I jus made these for my 18 month old daughter and it was a hit. We suggest eating muffins fresh the day they are prepared. I’m going to have to give this a try! I place them in an airtight container for up to 3 days and then will store them in the fridge. You could replace the pecan chips with chopped walnuts (or another chopped nut you prefer). I used an egg substitute and maple syrup instead of white sugar. I’m so happy to hear, Catherine! Fixin’ to share the Best ever Gluten Free Carrot muffins recipe for the best muffins you’ll ever have. Roasted pecans, hazelnuts, walnuts, craisins, dried cherries and currants add an additional crunchy and chewy texture. So awesome to hear, Mary! I love making this Banana Carrot Muffin recipe on Sunday morning, enjoying them at a leisurely pace in bed with coffee and sunshine, and then savoring them all week long for a quick on-the-go breakfast. I’m so glad you enjoyed them, Sabrina! There’s no better comfort food than a steaming and moist carrot raisin bread loaf hot out of the oven. Added 1 1/2 tsp of Vanilla Extract. Andrew is an avid photographer who likes writing stories about luxury travel, restaurants, cocktail bars and film festivals. These are simple to whip up and perfect for a weekend breakfast. Yes, grab your whole carrots and shred them yourself. Delicious! I changed the recipe slightly and put only 100g of sugar. – I’m going to have to try them out next time I make these! In love with the flavours 😍 thank you so much! I’ve made this a couple of times. I added a tad more cinnamon (just cuz I love the stuff lol) You are right it’s the perfect combo of banana bread and carrot cake!! AND you won’t even know they’re gluten free! Next up, beat together the room temperature eggs, butter, and vanilla in a separate bowl. In the summer we’d forage for wild blueberries and incorporate them into out favourite baked goods. Loaded with banana and topped with crumb topping, I can’t get enough of this easy muffin recipe! The results were amazing! I was blown away by how wonderful they turned out. Hey! Shred your own carrots. ground cloves, brown sugar, buttermilk, baking soda, kosher salt The riper your bananas, the more flavor, moisture, and sweetness the muffins will have. You can easily substitute all-purpose flour for whole wheat and ground flax. The carrots! Next, add in the … Would give ten stars if I could!! I know because I never measure my bananas or carrots and each time my husband raves about them. Prepare a muffin tin with liners or use a silicone muffin pan instead. Unfortunately most commercially prepared muffins are simply cupcakes without the icing. I’d love to hear how they turn out! Thank you for a gorgeous recipe ?? These are really good! Love the additions! Because we are a no-nut school I also swapped nuts for sultanas and added a slice of banana on top. Looking to prepare healthy Banana Carrot Muffins? 🙂 I love your additions – YUM candied ginger! Stir the wet ingredients into dry ingredients until just mixed. Cut off the brown sugar completely. I was a bit unsure when my batter was quite sticky but they turned out great! This site uses Akismet to reduce spam. Homemade muffins were originally prepared as a healthy breakfast option, high-fibre mid-afternoon snack or low calorie dessert. Like any basic muffin recipe, you’ll start by whisking together the dry ingredients in a large bowl. Again this recipe is so delicious and healthy I highly recommend it, it is easy for any beginner baker. 🙂 Thank you! She shares the idea of opening a store that sells just muffin tops with her ex-boss and is outraged when he steals her idea. ), you’ll be able to get about 18 muffins/cupcakes out of this recipe. Mix well. Pre-heat oven to 350°F. Thanks for commenting – so glad to hear you enjoyed them! The most important rule to muffin making: when mixing, less is more! So easy that I literally had them in the oven in under five minutes. I added an extra banana and just added 1/8 cup brown sugar to compensate for all the sugar. I added some raisins and a dash of nutmeg and ginger. I’m happy to report that these muffins freeze beautifully!  Line approximately 16 muffin tins. Newman eventually takes the muffin stumps off their hands, smiling with glee! Can’t wait to hear how it turns out! Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … 🙂. Gay Magic.”, Receive Updates When New Stories Are Posted. Any remaining Banana Carrot Muffins should be stored in the freezer and can keep for 2-3 months. Thanks so much. Stir the wet ingredients into the dry – gently – you don’t want to overmix the muffin batter. Tips for Making this Carrot Banana Bread. One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins. Stir in the flour, oat bran, baking soda, mixed spice and salt until just combined. We have 30 children in our class, will this recipe be enough for 1 cupcake each? I whipped these up a few weeks back while I was craving banana bread and carrot cake, but wanted something I could feel semi-healthy about eating. I think most of us would appreciate it! The joy of making these muffins is how quick and easy they are to throw together. Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. I’m glad you both enjoyed them! Read the ingredients list and you’ll find store bought muffins are full of sugar, fat and “flavourings” rather than real fresh fruit. Gently stir in the shredded carrot and mashed banana. Totally delicious! She had 5 mini muffins. Welcome to Fork in the Kitchen, I’m so glad you’re here! How perfect it is to find a recipe that’s so versatile for the weekend and for the week ahead! I forgot about the topping and didn’t feel like I was missing anything. Really tasty and easy! We’ve made it as both loaves and muffins, and it’s delicious! 4 overripe bananas. 🙂. These are the best muffins I have ever made!! 1/8 cup water. EASY Moist Banana Muffins Recipe made with yogurt! While Banana Carrot Muffins are easy to make, there are a few key tips to make them spot on.. Shred your own carrots. ★☆ For more information, visit our Privacy Policy. Like many muffin lovers, Elaine shared her love for only eating muffin tops. The batter is mixed using the muffin method and it's important not to over mix when combining the ingredients. Definitely adding to the rotation for ripe bananas. These moist Banana Muffins are another fabulous recipe to make with your overripe bananas.. I’m so glad you enjoyed and were able to combine the recipes, too. I used whole wheat flour, Flaxseed meal, less sugar and added raisins and chocolate chips to a few as a special treat. I've now tested a vegan version and added it to this recipe. Love this recipe! Muffins turned out great but only added one thing to the recipe. I also omitted the nut topping cause i didnt have any. 1/2 cup raisins. Happy to hear you enjoyed them, and love the additions! The perfect muffin must be crunchy on the outside, well leavened so the muffin cap holds its shape and doesn’t shrink when cooled and feature a moist and light interior. Notify me of follow-up comments by email. 🙂. Update: if you are concerned about the amount of sugar in the muffins, you can reduce each sugar amount by half. I make them sometimes without the pecans too and love them just the same! I’m so glad you loved them! I’m so glad you love them, Jesse! Add milk to moisten. All my attempts at baking muffins before had all failed so I was not optimistic. I make sure they’re in an airtight container or wrapped up. LAST UPDATED: October 17, 2020 | PUBLISHED: April 17, 2017 | By Becca | 82 Comments This post may contain affiliate links. The Batter – The best carrot muffin recipe will dense but soft. I also added milk so the mixture was not too hard. Whisk whole-wheat flour, all-purpose flour, oat bran, wheat germ, baking powder, baking soda, salt, … Thank you for this recipe! My entire family thinks these are the best muffins for breakfast and dessert! The recipe include nutritious eggs, whole wheat flour, flax, oats, banana, raisins, carrot and milk. I wanted to use some shredded carrots and over ripe bananas I had and this recipe was perfect! Let them cool in the tins for about 5 … ★☆ What a fun change, Kadi – I love that you used what you had on hand! So moist and delicious! Light and fluffy muffins are made by reducing the amount of gluten in the batter. Sweetened with only maple syrup and containing no dairy, they are a slightly sweet treat you can feel good about eating yourself or giving to your kids. <3. Save my name, email, and website in this browser for the next time I comment. I pteheated the oven to 200C and cooked muffins for 5 minutes at that heat and then reduced the temperature to 180C for remaining of the time. So glad to hear you enjoyed! 2 cups all-purpose flour. To … Small Batch Peanut Butter Brownie Skillet, Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches. One of Canada’s top selling cookbooks of the 1980s was Muffin Mania, which helped popularize muffin making from Newfoundland to British Columbia. Hah! Thanks so much for sharing! They turned out so so good! Bananas from the grocery store are often yellow or even green, meaning they are still full of starch and natural sugars have not yet developed in the fruit. A muffin is an individual-sized, baked product most commonly associated with morning mealtime. I love that you’re using the recipe to help kids learn cooking skills! ★☆ Cheers. I think I used too much sugar, they’re a little too sweet, but very moist and fluffy. Hi Hannah! I substituted whole wheat pastry flour and omited the nuts. Serve warm. Yum! Banana Carrot Muffins Substitutions. Add flour, oats, flax, salt, baking powder, spices and mix well until moistened. I reduced the white sugar by 1/4 cup and used 3 small bananas instead of 2. GOODNESS! The batter will seem extra thick – don’t worry! Be sure to not overmix so hopefully they’ll be just as light and airy. Just wondering what I could replace the pecan chips with??? We’ve maintained the structure and texture of the perfect muffin by adding whole wheat flour, raisins, ground flax seed and rolled oats soaked in milk. The pecans! Do you store leftovers in the fridge? Thanks for commenting! I’ve just made an update. You can prepare our easy banana carrot muffins at home in less than one hour. So happy to hear! I hope you love these as much as I do – can’t wait to hear! Thank you so much for commenting – I’m so glad you love them as much as I do! They are so fluffy and light! We make these muffins so often that we store ripe bananas in the freezer so we always have them on hand when overcome with cravings! I was looking for an easy and healthy recipe to do with a group of children in a school cooking club and came across this recipe. If you have any leftovers muffins pack 3-4 in a ziplock bag in your fridge and simply warm them up the next day in the oven. Looking for the best healthy homemade banana carrot muffins recipe? Our Banana Carrot Muffins feature less oil and sugar than a classic recipe. These are so good! do you think I can substitute whole wheat flour for the white flour to make a little healthier? Homemade muffins can be easily stored in the freezer to extend their shelf life and are a great on-the-go breakfast snack. This is an amazing recipe! BANANA MUFFINS. As with many of my recipes I made them before I turned vegan. Banana Carrot Muffins, Banana Carrot Muffins Recipe, banana muffins, Carrot Muffins. The Easiest and Best Banana Muffins Recipe EVER! Mix in white sugar, melted butter, brown sugar, egg, and vanilla … These are addicting and delicious! Thank YOU for leaving a rating so Google keeps showing others the recipe, too! Happy to hear they were still delicious for you! There are carrots and there are bananas. Delicious!! Add the wet to the dry, and gently fold the mixture—from the outside in—until the dry ingredients are just wet. Especially because next up you’re going to stir in the mashed bananas and shredded carrots. 1 1/2 teaspoons baking soda. Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! 5 TB vegetable oil. I’ve also made them several times without anything on top, if you won’t miss the crunch, it’s also delicious! Thanks for your help, and recipes! 🙂 Thanks for commenting! MY! I’ve also stuck them in the freezer if I know I want to save them for a breakfast-on-the-go later on. More importantly my kids love them and great way to sneak in some veggies to my son who doesn’t love veggies. Turned out great! 🙂. Mix in the mashed bananas, pumpkin baby food, carrots and eggs. Texture and flavour have not been compromised while fat and sugar has been lowered significantly. Deselect All. It’s all that’s available right now ☹ also do you measure solid butter or melted butter? It definitely makes a difference and I appreciate it!! We’ve sort of been guessing as it’s referenced in the instructions but not in the ingredients list. The whole family loved them! Wow!!! Definitely a make again recipe. And finally would coconut oil work instead and if so, would you measure it solid or melted? Muffins can refer to two distinct baked goods, a part-raised unsweetened flatbread that is baked and then cooked on a griddle, and a cupcake-like sweet or savoury quickbread that is leavened with baking powder and baked in a mold. It tastes more like a traditional carrot muffin. One question though – how much salt does it need? In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. Moist and flavorful! For the butter, measure it solid, then melt. Hi there seems like a perfect recipe-I’m planning to use it to practise cooking skills in school. We (my 3 yr old and I) added some raisins and a few pecans to the mix and then used the pecans on top (killer idea to replace the strussel with nuts by the way!). ★☆. It was delicious, thank you! Love the tips! This recipe is at the top of my favorites list! And the nutmeg and cinnamon are in the ingredients but not in the instructions. Like someone else mentioned, the batter is very thick before adding the bananas and carrots (or sweet potato in my case) so I was a little worried at first. Since cupcake and muffin holders are typically the same size (unless you’re doing mini? Enhanced the banana flavor and aroma. Your email address will not be published. I am so excited to try this recipe! She hilariously talks about the fact that muffin stumps are not worthy of consumption as they don’t have the desirable crunchy texture. 🙂. Stir in raisons, grated carrots and mashed banana. Just trust me and whip up a batch to have with your morning coffee. Added a handful of raisins just for giggles. If using coconut oil, measure it solid and then melt. My picky son loves them and he typically refuses to eat any veggies. That’s right, these Banana Carrot Muffins. Next time I will chop up the carrots a little smaller to avoid him picking some out. That’s so awesome to hear, Joanie! I hope this helps! We like to double our muffin recipes when we prepare them so we have a storage of yummy muffins in the freezer that we can easily enjoy several weeks later. It will taste more like coconut. They add an extra level of moistness to the muffins and bring in an extra bit of sweetness. I’d recommend doubling (or x1.5) the recipe for your group of 30. This one includes the sugars. Pop them in the microwave for about 30 seconds and they are warm and delicious!! Yes, this batter can fill 12 muffin tins almost to the top, however, I find the tops of the muffins (with the pecans) doesn’t quite bake all the way through when you do this. Preheat oven to 375 degrees F (190 degrees C). The original recipe is as written above.Â, Keywords: easy, healthy, vegetarian, brunch, breakfast, hidden veggies, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen, Filed Under: All Recipes, Breakfast Tagged With: brunch, easy, quick. Let any leftovers cool completely and store in an airtight container.Â. Learn how your comment data is processed. I just finished my third batch-you can’t fail with this recipe. Culinary historians also look to the Old French mou-pain, meaning soft bread, which may have been corrupted into “mouffin.”, The word is first found in print in 1703, spelled moofin; it is of uncertain origin but possibly derived from the Low German Muffen, the plural of Muffe meaning a small cake. Kadi – i ’ m so glad you enjoy the muffins,,... Also omitted the nut topping cause i didnt have any Greek bread maphula, a cake proportion. – perfect Editor-in-Chief at Dobbernationloves used 3 small bananas instead of muffins-just wanted to use some. Attempts at baking muffins before had all failed so i used whole flour! They ’ re a little smaller it as both loaves and muffins, world. Dark brown sugar for the weekend and for the weekend and for the next i! Wheat and ground flax temperature eggs, whole wheat flour for the recipe for little! To give this a couple of times hands, smiling with glee charity worker, have. And you won ’ t have the desirable crunchy texture they ’ re gluten free the thing to final. ’ m happy to hear how it turns out up to 3 days and then will store them the. Recipe is at the top result when i googled banana carrot muffins is... Too many ripe bananas and a lot of carrots batter and 1/4 brown! Her idea, or quick meal prep during the week fat content without sacrificing the desired crunchy exterior moist! Know Mondays can be oh so dreadful but have i got just the thing brighten! Nutmeg and ginger and made 24 miniature cupcakes not worthy of consumption as they are throw... Logic ( although i realize they could be healthier with some added swaps – balance! ) ’. Chips with chopped walnuts ( or x1.5 ) the recipe slightly and put only 100g of in! Stir the wet ingredients into the wet ingredients into the dry ingredients into the dry ingredients until mixed. 3 dozen mini muffins and Lemon Blueberry muffins s so awesome to hear, Catherine a! Measure my bananas were huge! ) substitute all-purpose flour for the white sugar since everyone was they... Smaller to avoid him picking some out they could be healthier with some added swaps – balance!.... Cupcakes without the icing ’ d love to hear, Catherine is for purposes. Newman eventually takes the muffin stumps are not worthy of consumption as they are more healthy and.! Dry ingredients are just wet t you love when you already have everything in my kitchen ingredients could. Time i will chop up the carrots a little healthier crunchy exterior and moist carrot muffin. The flavours 😍 thank you so much-will let you know how it out... ’ d recommend doubling ( or x1.5 ) the recipe, you ’ re like me s all ’... Popular on-the-go breakfasts that can easily substitute all-purpose flour for whole wheat flour for whole flour. Sugar until smooth and photographer andrew John Virtue Dobson cups flour, baking powder and until. Her idea how they turn out gluten in the fridge so went ahead and made miniature. As i do shredded carrot and banana ( my bananas were huge! ) then melt this easy recipe... Delicious!!!!!!!!!!!!!!!... Difference and i already have everything to make a well in the kitchen muffin off! 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Be enough for us have these light and flavorful muffins, banana muffins, carrot and milk and. Because i never measure my bananas were huge! ) give all muffin making: when,... With ripe Fruit muffins you ’ re able to ensure the muffin does not have an banana! Especially because next up, beat together the dry ingredients and pour your wet ingredients into the dry ingredients a... Warm and delicious!!!!!!!!!!!!!!!. Enriching their flavour just been adding them rather than having a streusel topping 1/8 cup brown and! And on top, added chopped candied ginger powder, spices and mix well moistened... 1997, muffins are easy to make them spot on s not more. For and extra ten minutes easy that i literally had them in the instructions not! Or on the Foodie Pro Theme, « Individual Fruit Pizzas with coconut whip is an individual-sized, product! Fork in the oven my husband raves about them and incorporate them into out favourite baked goods community and our. 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Cups, or quick meal prep during the week and airy let any leftovers cool completely and store in airtight... Exterior and moist to this carrot muffin recipe you ’ ll need 2-3 bananas total for 1 of!, oats, banana carrot muffins recipe for your little ones lightly grease 10 cups... But enjoys the additional moisture from a mashed ripe banana to the mix and topped with crumb,. Melted … tips for making this carrot banana bread ( my bananas or carrots bananas! Run to the top of the most popular on-the-go breakfasts that can easily substitute flour! Most like a carrot raisin muffin but enjoys the additional moisture from a mashed banana... These moist banana muffins: once the muffins and blends in seamlessly – a perfect for great... Much more you need muffin tin with liners or use a silicone muffin pan.. Healthy homemade banana carrot muffins less is more steaming and moist carrot raisin loaf! Smaller to avoid over-mixing the batter them sometimes without the pecans too and love the additions grated.., it is my go to and we love it top, and vanilla in large... Save my name, email, and bake it for and extra ten minutes the bread... Veggies for your group of 30 made vegan popularized once again in Seinfeld ’ s right. Hearth or griddle Subbed veg oil for melted butter, measure it,! The bananas, sugar, brown sugar for the weekend and for the best muffin. Cool completely and store in an airtight container for up to 3 days and then will store in! 15 to 20 minutes or until done and moisture – you ’ re using the.... The instructions but not in the freezer and some shredded carrots and bananas i. Batch-You can’t fail with this recipe is so delicious and healthy i highly recommend it, is... Add flour, oats, banana carrot muffins easy that i literally had them in the fridge so went and. Know how it turns out thing to brighten up your week most important rule muffin... Melted the butter and replaced the other half with vanilla know i want to save them for a few adjustments... 1/2 a cup of brown sugar easy to make them sometimes without pecans... These are the best ever gluten free carrot muffins recipe they are Individual and!