Cut the tough ends off of the asparagus and cut spears in half. The dipping sauce alone will make your mouth water. Place coconut flour into a third bowl. Meanwhile, whisk together the mayonnaise, lemon juice and garlic in a small bowl until well combined; set aside. Drop some dip into the bottom of a champagne flute, add 3-5 asparagus … Sorry, your blog cannot share posts by email. That’s right, baked asparagus fries! Add lemon aioli sauce for some fun dipping options. Sign up for the Recipe of the Day Newsletter Privacy Policy. Line a baking sheet with parchment paper and top with an oven safe wire rack. Prepare dip while fries are baking. 1 tablespoon seafood seasoning, such as Old Bay, 1 bunch pencil asparagus (about 1 pound), woody ends trimmed and stalks cut in half, Kosher salt and freshly ground black pepper. ¼ cup Greek yogurt. Place on a baking sheet lined with parchment paper in a single layer. ( Log Out /  Serve the “fries” with the dipping sauce. Dip asparagus in eggs, coating evenly, and then toss with the crushed almond mixture. Bake, uncovered, for 12 minutes, until crisp and light golden brown. ( Log Out /  Roast at 350 degrees for 10 minutes, or until desired degree of doneness. While the asparagus is baking, stir together the yogurt, lemon juice, dill, and salt and pepper. Lemon garlic aioli sauce pairs well with these asparagus fries and other fried foods, especially veggies, like our air fryer mushrooms linked above. Garlic Mayo: 1/4 cup mayo, plus 1 tsp garlic salt, a small squeeze … Repeat with the remaining asparagus pieces and batter, making sure to bring the oil back to 360 degrees F for the second batch. ; set aside. Bake for 10-12 minutes, or until the asparagus is tender and golden brown. How many people are you serving? Place the baking pan on the Traeger and cook the Place flour in a shallow bowl and season with salt and pepper. Change ). If you want to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries. For the asparagus fries: Heat 2 inches of vegetable oil in a large heavy-bottomed saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees F. Line a baking sheet with paper towels. In another large, … In a large, shallow bowl or plate with a lip, whisk one egg. Baked Asparagus Fries with Roasted Garlic Aioli | Just a Taste Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. How to Make Aioli with Lemon … You can do this in a large bowl or in a sealed gallon size ziplock bag. Potatoes beware, asparagus are dressing up as French fries. Thanks to a beer batter and hot oil, the green stalks are golden and crispy. spray the asparagus with oil before baking. These asparagus fries are gluten-free and go perfectly with their lemon yogurt dipping sauce to make one satisfying side dish to accompany just about any meal. Dip each asparagus spear into the egg wash first and then in the panko/flour mixture. Drizzle with olive oil and sprinkle with salt. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). Trim the bottoms of the asparagus. Lay breaded spears onto a large baking sheet covered with parchment paper. For the dipping sauce: Combine the … Post was not sent - check your email addresses! You can also try making the aioli with a healthier low-fat mayo made from beans. In three shallow dishes add the flour, eggs, and in the last … ( Log Out /  The recipe calls for vegan mayo, which is oil-based. These asparagus fries are gluten-free and go perfectly with their lemon yogurt dipping sauce to make one satisfying side dish to accompany just about any meal. For extra crispy fries, spray the asparagus with oil before baking. In a shallow dish, add an egg and a bit of water, then whisk and beat until a little frothy. Trim asparagus and place in a shollow baking dish. So if there’s sauce left over from your asparagus fries, it also makes a great all-around dipping sauce for fish, chicken, fresh vegetables, or even pita chips! Place the coated asparagus onto the prepared wire rack. These yummy fries get two dunks into Parmesan, and the double egg wash gives them a nice sturdy exterior without frying, and they are perfect for dipping. Saved Recipes. Thank you to Hello Glow for this satisfying appetizer or side dish! While the asparagus is cooking, in a large mixing bowl combine all of the remaining ingredients for the dill sauce. Preheat oven to 425°. 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