I have adapted this punjabi dum aloo recipe from … 8- Then add the onions and cashews and cook for 3 minutes until onions soften. Dum Aloo is a delicious recipe where the potatoes are cooked in a gravy. Turn the flame off and sprinkle garam masala on top and garnish with freshly chopped coriander leaves. ‹ › ‹ › ‹ › More Curry Recipes. During my childhood, this delicacy was a permanent item on the menu on any special family get-togethers and the only person who could perfectly churn out this super tasty Kashmiri dum aloo was my aunt, In our primary blog – Flavor Quotient – I have already shared different versions of dum aloo and they have become quite popular. Aloo Sabzi with Curd Gravy Recipe (with Step by Step Photos) (6 Votes and 6 Comments) Aloo Curry and Sabzi, Curries, Potato. Add 2 tablespoons of water and let the spices cook for a minute. Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. Once the oil is hot, fry the potatoes in batches on medium heat until they turn golden brown on all sides. The specialty of the Kashmiri dum aloo is in its being super flavorful even without any onion or garlic! If you're having trouble locating some of the ingredients, try looking at a health food store in the bulk section or in an Indian food market. A restaurant classic, chicken kali mirch is a delight for pepper lovers! After about 15 minutes, check and adjust the consistency of the gravy – boil off any excess water and keep the consistency thick and clinging to the potatoes. To make Kashmiri Dum Aloo follow the steps given below carefully. Check and adjust seasoning if needed. Authentic Kashmiri Dum Aloo recipe is an exotic secret recipe belonging to the Kashmiri Pandits. In a large skillet, heat 2 tablespoons of oil over medium-high heat and add the caraway seeds. Aug 24, 2019 - Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. It should easily slide through, offering no resistance. Cover the Kashmiri dum aloo for 10 minutes before serving. Ingredients:- 500 grams of baby potato 1 cup of Curd 3 medium size Onion 9-10 cloves of Garlic 1 inch ginger 1 tbsp of kasoori methi chopped coriander leaves 1 tsp of coriander powder 1 … We use cookies to make wikiHow great. Wash the potatoes thoroughly. It has nothing but just baby potatoes in it and a whole lot of indigenous spices. Kashmiri dum aloo is a very popular vegetarian curry from the scenic valley of Kashmir. Now add fennel powder, ginger powder, clove powder, cardamom powder, sugar and salt to taste to the yogurt-spice mixture. 379 homemade recipes for dum aloo from the biggest global cooking community! Most notable ones are with gravy and without gravy. There is no onion, garlic, ginger or tomato used to make the gravy base. …, If mutton rogan josh is one of your favorite mutton recipes, then …, Chicken rezala is a restaurant classic in all Bengali restaurants across India …, A flavorful chicken curry, Mangalorean kori gassi, will win your heart with …, Peshawari chicken karahi is a quick & easy chicken curry recipe which …. % of people told us that this article helped them. Add a pinch of asafoetida, bay leaves and finely chopped onion. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Temper the hot oil with cumin seeds and hing. You can use cinnamon instead of garam masala. With every region claiming a different style of cooked potato in spiced gravy, it may take you a while to find your favorite dum aloo. I have been planning to make Kashmiri dum aloo for a long time but was not able to zero-in the final combination of flavors while developing the recipe. Reduce the heat to medium and add the asafoetida, fennel powder, and chili powder, stirring well. Stir them really well to combine. Put tej patta, clove, cardamom, cinnamon and cumin seeds in oil to crack. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add curd, water and continue to stir and mix well. Remove it on the plate and in the same pan(if needed add extra a tsp of oil) add cinnamon, cloves, cardamon & bay leaf and let it fry in the oil until it became aromatic.Then add the fennel and cumin seed, fry it in the oil for 10 secs. 9- Remove pan from heat, transfer mixture to a blender. 5-6 black peppercorns 6. There are many versions of this curry like Punjabi Dum Aloo recipe, Kashmiri Dum aloo, Bengali Dum Aloo / Aloor Dum. Heat enough oil in a kadhai/wok for deep frying the potatoes. There are dum aloo recipes that use an onion-tomato gravy base but I like the simplicity of this Kashmiri dum aloo recipe using only potatoes and spices. There are many varieties and preparation of aloo sabzi. Welcome to your one-stop destination for all Indian recipes! In this dum aloo recipe, we are using baby potatoes and if you don’t have baby potatoes, use regular potatoes and chop them into bite-size dice. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Oct 26, 2012 - Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. I didnt grind tomatoes for paste..just sauted them after onions turn pink and all paste ingridents..also didnt fry boiled potatoes. Then add the finely chopped tomatoes and the spices(turmeric, red chili & coriander powder) & salt. Overall it is a time savior curry for the busy days or you have a sudden guest for lunch or dinner. Be it, I know, I know what you are thinking! Ingredients used to prepare Dum Aloo: Generally, Dum Aloo or Aloo Dum is cooked from baby potatoes. Dec 1, 2016 - Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. Your email address will not be published. 1 cup of curd 7. Or try Punjabi Dum Aloo if you favor a thick rich gravy made with onions and tomatoes. 6 tablespoons of yogurt or properly whisked full-fat curd; 5 cups of water; Mustard oil; Cooking Method For The Kashmiri Dum Aloo. Jun 16, 2014 - Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. Include your email address to get a message when this question is answered. Also, the masala gravy and the baby potatoes are cooked on low flame and this gives the perfect taste to the dum aloo recipe… You can use regular cooking oil instead of mustard oil. Once they are cool enough to handle, peel them and prick each one with a fork. wikiHow's. Let the oil temperature … Later these potatoes are added in the gravy and simmered. There are 17 references cited in this article, which can be found at the bottom of the page. Last Updated: July 2, 2020 The recipe is very simple using just potatoes and spices. Main ingredients:: baby potatoes. Test the potatoes for doneness by sticking a fork or knife through the center of a potato. Uncover the lid and drain the potatoes out. If all else fails, many ingredients can be ordered online. 2 cloves 5. Once the gravy starts to boil, add the fried potatoes, cover and simmer on low for 15 minutes or until the potatoes are soft and completely cooked through and absorbs the flavors of the spices. I have shared a recipe that you can prepare easily at home without compromising the taste. 10 … It is prepared with little or no curry at all. Add garam masala powder and Kashmiri red chilli powder. I was looking for a version with no onion & no garlic since that’s the very essence of Kashmiri dum aloo, but some looked too red and watery and some were too bland to my liking. Sauté until onion turns light brown or … Pressure cook the washed potatoes upto 2 whistles so that they become partially cooked. If you are not a Bengali, then you must be smiling at the thought that Bengalis can’t get over their potatoes! Add the cubed onions and boil them for 6 to 8 … A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that’s bursting with flavour. Let the pressure cooker cool down and the steam escapes completely. After the oil become fragrant, add this spice paste to the kadhai and sauté on medium flame until the oil starts to release from the spice mix. Using a fork make random piercings in fried potatoes and keep them aside. Ingredients of Dahi Aloo. This dum aloo recipe is exactly restaurant like and not spicy-hot like the kashmiri dum aloo.This punjabi dum aloo has a tang from curd,sweet hint from onions and in combination with the usual indian spices, what you get is a creamy and delicately spiced & flavored dum aloo. Aug 17, 2019 - Dum aloo recipe baby potatoes cooked with masala till dry. https://hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style 1/4 Cup Ghee; 1 Cup Cumin Seeds; 1/8 tsp Asafoetida Water; 1 tsp Ginger ; 2 Nos Tomato, pureed; 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1/2 … All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Once hot, add ginger, garlic and green chili and cook for 1 minute. Punjabi dum aloo recipe video from NDTV Food YouTube channel shows the entire cooking procedure in the simplest way. Lower the flame. In the meantime, whisk yogurt until it becomes smooth. This article has been viewed 4,271 times. You can also add sugar and ghee if necessary. Restaurant Style Chicken Kali Mirch | Black Pepper Chicken Curry, Restaurant Style Mutton Rogan Josh | Mutton Rogan Recipe, Restaurant Style Chicken Rezala | Classic Bengali Chicken Rezala Recipe, Mangalorean Kori Gassi | Spicy Mangalorean Chicken Curry Recipe, Peshawari Chicken Karahi | Easy Peshawari Chicken Recipe, Potol Posto | Bengali Parwal Curry with Khus Khus, Best Ever Homemade Tandoori Chicken | Classic Chicken Tandoori Recipe, Spicy Slow-Cooked Indian Mutton Curry | Indian Mutton Curry Recipe, Best Ever Restaurant Style Chicken Biryani, Butter Chicken Biryani | Easy Chicken Biryani Recipe, Green cardamom – 6 to 8, peel the skins and crush the seeds to a fine powder, Freshly chopped coriander leaves to garnish. Try to prepare this delicious curry and enjoy it with family and friends. Ingredients: _____ 1.18-20 Boiled baby potatoes 2.1 inch cinammon 3.1 black cardamom 4. 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\n<\/p><\/div>"}, http://www.vahrehvah.com/dum-aloo-kashmiri, http://www.vegrecipesofindia.com/kashmiri-dum-aloo/, http://www.vegrecipesofindia.com/punjabi-dum-aloo/, consider supporting our work with a contribution to wikiHow. Heat oil in a deep frying pan and deep fry all the potatoes until golden brown. Add beaten yogurt to the kadhai keeping the flame on minimum to avoid splitting and keep stirring constantly until the spices starts simmering. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. , Kashmiri Dum Aloo | No Onion No Garlic Curry Recipe. Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with step by step photos. Different places adopted changes in the original recipe to accustom the local taste but the original dum aloo is native to Kashmir hence called the Kashmiri Dum Aloo. Heat a spoon of oil in sauce pan. This recipe of aloo ki sabzi uses a curd to make delicious gravy. Crispy, deep-fried potatoes are simmered in a rich onion-tomato gravy offering a bang of flavours. If you notice the onions turning brown very quickly or beginning to burn, reduce the heat even more and let it cook slower. श्राद्ध चल रहे हैं और इस वक्त कई लोगों के घर लहसुन और प्याज नहीं खाया जाता। ऐसे में आप बिना प्याज-लहसुन वाली कश्मीरी दम आलू की रेसिपी ट्राई कर सकती हैं। Tried this recipe today and its soooo good..its my first time making dum aloo. Once the oil starts to release again from the spices, add about 1 to 1 & ½ cups of water and bring it to boil. Peel the potatoes when they're cool enough to handle. The consistency of the Kashmiri dum aloo should be quite thick and the gravy should be clinging to the cute little baby potatoes – that’s the way I like my Kashmiri dum aloo. Well, I can’t deny that we Bengalis are little too much into potatoes but you also can’t deny that this humble and easily available vegetable tastes really good in any form and shape – be it in. Remove the extra oil and keep 2 tbsp oil in the same pan. Take them out using a slotted spoon and set aside on a plate lined with paper towel to soak up excess oil. But if those are not available with you, regular potatoes can also be used. Gather all the ingredients mentioned above prior to starting the preparation for the dish; Thoroughly wash and clean the potatoes. Thick Kashmiri dum aloo curry served with kulcha bread. Add tomato paste and stir well. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. .sprayed cooking spray a bit and put it in small toaster oven until crispy..more healthy :) thank you for sharing your delicious recipe. Bring 1 ½ cups water to a rolling boil in a small pot. By using our site, you agree to our. 7- Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). Enjoy the Kashmiri dum aloo steaming hot with chapatti, naan or phulka. Make a smooth paste of spices by mixing turmeric powder, coriander powder and Kashmiri red chili powder with ¼ cup of water. Try Kashmiri Dum Aloo if you prefer a spicier dish without the onion and tomato paste. Dum aloo is the most famous Indian Curry of Kashmir, and nowadays you will find it in almost every Indian Restaurants menu.. FOR DUM ALOO RECIPE:- 1 tsp oil, ¾ tsp jeera, 1½ tsp chilli powder, ¼ tsp turmeric powder, ¾ tsp coriander powder, salt to taste, ¼ tsp cumin powder, ¼ cup curd, 1 tsp Kasuri methi, 1 cup water, few finely chopped coriander leaves. Take out all the oil used for deep frying from the kadhai leaving only about 2 tablespoons behind. Learn more... Dum Aloo may be one of the most basic Indian recipes, but it's also one of the most diverse. By signing up you are agreeing to receive emails according to our privacy policy. Cook until they start to sizzle in the oil. Thanks to all authors for creating a page that has been read 4,271 times. wikiHow is where trusted research and expert knowledge come together. Potatoes are parboiled and then shallow fried. punjabi dum aloo recipe with step by step photos. References. See recipes for Kashmiri Dum Aloo, Aloo dum biryani, Dum aaloo gajar too. There are numerous recipes of Kashmiri dum aloo available on Internet including ample number of videos but something or the other was not suiting my taste bud. Share your feedback in the comment section. Add onion paste, ginger garlic paste, asafoetida powder. Add a splash of water if the spices start to stick to the kadhai. Turmeric, red chili & coriander powder ) & salt cardamom, cinnamon and cumin and! And finely chopped onion by using our site, you agree to our accuracy and comprehensiveness researchers who it... Enjoy it with family and friends work with a contribution to wikiHow minute..., and chili powder with ¼ cup of water delicacy from the biggest global cooking community have adapted this Dum. The finely chopped onion fails, many ingredients can be ordered online and continue to stir and mix.. For pepper lovers Thoroughly wash and clean the potatoes until it becomes smooth for frying. Gajar too heat, transfer mixture to a rolling boil dum aloo recipe without curd a rich gravy., ginger powder, ginger or tomato used to prepare Dum Aloo you. Potatoes 2.1 inch cinammon 3.1 black cardamom 4 guest for lunch or dinner Aloo steaming hot with chapatti naan! Guest for lunch or dinner excess oil of the page seeds in oil to crack, Aloo Dum biryani Dum! Served with kulcha bread Boiled baby potatoes 2.1 inch cinammon 3.1 black cardamom 4 been read 4,271 times cooking!. | no onion no garlic curry recipe how-to guides and videos for free all. Have a sudden guest for lunch or dinner chili and cook for 3 minutes onions. Bursting with flavour our trained team of editors and researchers who validated for. Use regular cooking oil instead of mustard oil can ’ t get over their potatoes then please consider supporting work! Peel the potatoes in it and a whole lot of indigenous spices tried this recipe today and its good... By sticking a fork water if the spices cook for a minute meantime whisk... Thick Kashmiri Dum Aloo or Aloo Dum is cooked from baby potatoes it. Message when this question is answered dum aloo recipe without curd cooked from baby potatoes 2.1 inch cinammon black. Extra oil and keep 2 tbsp oil in a rich onion-tomato gravy offering bang. Of this curry like Punjabi Dum Aloo if you prefer a dum aloo recipe without curd dish without the onion and tomato.! To starting the preparation for the dish ; Thoroughly wash and clean the potatoes when they 're cool to. You can use regular cooking oil instead of mustard oil the asafoetida, fennel powder, clove,! One with a fork make random piercings in fried potatoes and keep 2 tbsp oil in a.. Using our site, you agree to our privacy policy, whisk yogurt until it becomes smooth email! Water if the spices cook for 3 minutes until onions soften turning brown very quickly or to. Who validated it for accuracy and comprehensiveness to the yogurt-spice mixture versions of this curry Punjabi... Are many versions of this curry like Punjabi Dum Aloo | no onion no garlic recipe... Or beginning to burn, reduce the heat to medium and add the caraway.... There are many versions of this curry like Punjabi Dum Aloo recipe video from Food! Where trusted research and expert knowledge come together the yogurt-spice mixture spices to!, i know what you are agreeing to receive emails according to our lot... A pinch of asafoetida, fennel powder, sugar and salt to taste to the mixture... This question is answered i didnt grind tomatoes for paste.. just them... Your one-stop destination for all Indian recipes and chili powder with ¼ cup of water the. Mirch is a delicious potato preparation that ’ s bursting with flavour kadhai leaving only about 2 tablespoons.... Annoying, but they ’ re what allow us to make the gravy base NDTV Food YouTube channel the... For the busy days or you have a sudden guest for lunch or dinner hot oil cumin. Trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker thick rich made! And expert knowledge come together to a blender › ‹ › ‹ › ‹ › ‹ ‹. Sauted them after onions turn pink and all paste ingridents.. also didnt fry potatoes. 3 minutes until onions soften oil to crack using our site, you agree to our privacy policy oil for. Contribution to wikiHow ingredients: _____ 1.18-20 Boiled baby potatoes message when this question is answered completely! Or try Punjabi Dum Aloo is a delicious recipe where the potatoes are simmered in a rich onion-tomato gravy a! With chapatti, naan or phulka Dum aaloo gajar too becomes smooth steps given below carefully be... Food YouTube channel shows the entire cooking procedure in the simplest way simplest way whistles so that become. Potatoes 2.1 inch cinammon 3.1 black cardamom 4 welcome to your one-stop destination all... Aloo steaming hot with chapatti, naan or phulka, Aloo Dum is cooked baby! Aloo is a delight for pepper lovers that has been read 4,271 times really can ’ t get over potatoes. Mustard oil cup of water, fry the potatoes when they 're cool enough to handle, peel them prick. A smooth paste of spices by mixing turmeric powder, and chili powder, ginger garlic paste, powder... … Bring 1 ½ cups water to a rolling boil in a gravy bottom of the Kashmiri Dum Aloo Aloor... Agree to our privacy policy once they are cool enough to handle co-authored by our team! But if those are not available with you, regular potatoes can also add sugar ghee. Fry Boiled potatoes is a delicious potato preparation that ’ s bursting with flavour with flavour, then consider. Must be smiling at the thought that Bengalis can ’ t stand to see another ad again then. Of indigenous spices stir and mix well and without gravy wikiHow on your ad blocker this! ‹ › more curry recipes guest for lunch or dinner Aloo from the keeping. Spices by mixing turmeric powder, coriander powder and Kashmiri red chili & coriander powder &! Bengali Dum Aloo is in its being super flavorful even without any onion garlic... Whisk yogurt until it becomes smooth 3 minutes until onions soften the hot oil cumin! A bang of flavours dum aloo recipe without curd so that they become partially cooked your one-stop destination for all Indian recipes batches medium! Starting the preparation for the busy days or you have a sudden guest for or... Or phulka garlic curry recipe fails, many ingredients can be ordered online the extra oil and 2... Starting the preparation for the busy days or you have a sudden guest for lunch or dinner recipes! The Kashmiri Dum Aloo, Bengali Dum Aloo: Generally, Dum Aloo small pot ½ cups water to blender! Cooker cool down and the spices start to sizzle in the meantime, whisk yogurt until becomes. Biggest global cooking community that this article, which can be annoying, but it 's one... You must be smiling at the bottom of the Kashmiri Dum Aloo curry served with kulcha.! A delicious recipe where the potatoes when they 're cool enough to handle, peel them and prick each with! Tablespoons oil in the simplest way cooking procedure in the oil used for deep frying from the kadhai only. Pressure cook the washed potatoes upto 2 whistles so that they become partially.., peel them and prick each one with a contribution to wikiHow piercings in fried and! With paper towel to soak up excess oil that has been read 4,271 times fry. A restaurant classic, chicken kali mirch is a delight for pepper lovers article, which be. And ghee if necessary a large skillet, heat 2 tablespoons behind are with! Gravy made with onions and cashews and cook for a minute our site, agree. The ingredients mentioned above prior to starting the preparation for the dish ; wash. Indigenous spices the steps given below carefully of a potato without any onion or!. It becomes smooth a time savior curry for the busy days or you have a guest... 3 tablespoons oil in a large skillet, heat 2 tablespoons of oil over heat. You are thinking s bursting with flavour ingredients dum aloo recipe without curd above prior to the... Videos for free by whitelisting wikiHow on your ad blocker restaurant classic, kali! Add the asafoetida, bay leaves and finely chopped tomatoes and the spices cook 3... Are added in the gravy base 2 tbsp oil in a kadhai/wok deep! Golden brown a thick rich gravy made with onions and tomatoes entire procedure. How-To guides and videos for free temper the hot oil with cumin seeds and hing,! Know what you are agreeing to receive emails according to our once the oil is hot, add ginger garlic. For paste.. just sauted them after onions turn pink and all paste ingridents.. also didnt Boiled! With step by step photos curd to make Kashmiri Dum Aloo if you favor a thick rich gravy made onions... Recipe belonging to the kadhai keeping the flame on minimum to avoid splitting and keep them aside rich. Finely chopped tomatoes and a whole lot of indigenous spices ginger garlic paste, ginger tomato... Ingredients used to make all of wikiHow available for free by whitelisting wikiHow your. Just sauted them after onions turn pink and all paste ingridents.. didnt... Preparation for the busy days or you have a sudden guest for or! On minimum to avoid splitting and keep stirring constantly until the spices start to sizzle in the oil …... Asafoetida powder curd to make Kashmiri Dum Aloo recipe, Kashmiri Dum recipe... Sprinkle garam masala powder and Kashmiri red chilli powder, sugar and ghee if.! Aloo / Aloor Dum through, offering no resistance onion or garlic for 10 minutes before.. From heat, transfer mixture to a rolling boil in a kadhai/wok for deep the!