Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. When the pan is hot enough, dust off excess flour from the aloo paratha & gently transfer it to the griddle. Just some boiled mashed potatoes, mixed with spices and then stuffed … Knead the dough by adding a little quantity of water from time to time. Hope this helps. Then add, ¾ tsp garam masala½ tsp red chilli powder (adjust to taste)¾ to 1 tsp coriander powder½ tsp chaat masala (or amchur, dried mango powder)1 green chilli chopped (optional)¾ tsp ginger grated or paste (or ¼ tsp ginger powder)½ tsp salt (more if needed)1 tsp kasuri methi¼ tsp ajwain (carom seeds)½ tsp fennel powder 2 tbsps coriander leaves fine chopped. Stuffed dum aloo | Shahi Dum aloo Recipe - Nishamadhulika.com Turned out great. Hope you enjoy making them. It is basically seasoned boiled mashed potatoes stuffed with a savory mix and then pan cooked or … Do not roll the aloo paratha continuously. Even without the tempering the aloo parathas will be great as the stuffing gets steam cooked while frying. Saute for 30 seconds and then add all the spice powders and salt. Flattening and spreading the stuffing after sealing the spiced aloo in the dough is what makes the aloo paratha perfect. Once you are done with 3 you can begin to fry them. For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies which can be adjusted according to the preference, add mashed potatoes followed by red chillie powder, coriander for freshness and amchur powder for tanginess. To prepare Stuffed Karela With Aloo Recipe, first clean the karelas/bitter gourd. To proceed, divide dough, roll into a small roti. I am keen to try these on the weekend. These flavorful and delicious stuffed parathas are a staple in many North Indian households. You can get plain Parathas, however, my favorite is the potato-stuffed flatbread “Aloo Paratha” (“Aloo” means “Potato” by the way). I follow your recipes every time my family craves for something delicious. 15. Pour half cup water and begin to mix to form a dough. If you prefer to skip the resting time, then knead it a little longer and use it right away. Love it that way but these days I am reducing my dairy intake so I opt for pickles. (check video). Please tell me what did I do wrong. By swasthi , on October 22, 2020, 32 Comments, Jump to Recipe. Hi Aya 8. Ingredients: 4 large potatoes (aloo) 3 tblsp raisins (kishmish) 3 medium onions 1 tblsp coriander leaves 4 green chillies 1/2 cup bread crumbs 3 tsp oil (tel) salt (namak) to taste oil (tel) to fry . Will try to share. 0. 9. Then add water little by little and knead to form dough. Add more salt or spices as per your taste. Add little oil now and knead for 7-10 minutes till dough is soft and smooth. Mash boiled potatoes with a potato masher. this delicious aloo pyaj paratha is tried and tested. Bengaluru bakery style aloo palya bun. These cookies will be stored in your browser only with your consent. Mix all the ingredients nicely. I am going to try them soon. How is it made?Firstly a dough is made with whole wheat flour. Thank you. Alternative quantities provided in the recipe card are for 1x only, original recipe. The combination of spices I have used here makes the parathas so flavorful that your home will be filled with a delicate aroma while frying. Drizzle oil on the top. You can use regular size potatoes, cut them in half and proceed with the recipe. Thank you! 🙂. Anyway, this easy vegan recipe … 🙂. Glad to know! Finally serve them hot with raita, curd, pickle or any gravy. When you see golden to light brown spots on the aloo paratha, remove to a plate. Can the potato stuffing be refrigerated. Sprinkle flour as needed and avoid using excess. Smoothen a dough ball and dip it in flour. Really a fan of you as you made it so simple. Boil the potatoes just until fork tender without making them mushy. Stuffed Aloo Tikki Recipe. 1.You can also temper the spices before adding to the mashed potatoes. Step-By-Step Recipe of Aloo Paratha 1. They turned out great. Cover and rest until the filling is ready. Hi Himaja These flavorful and delicious stuffed … Lightly sprinkle some flour on the rolling area. Mix them together and potato stuffing is ready. You ahve picked agood one. 🙂. Thank you so much for sharing the pictures. Cover and keep it aside until the stuffing is ready. Dip the stuffed ball in flour and flatten it gently to spread the stuffing evenly. For the dough: Knead a dough with wheat flour, some salt and water. Instead rotate in clock-wise direction a little after every 4 to 6 rolls to ensure it does not tear or get stuck. Thanks for leaving a comment. You can skip green chilli when making for kids. Yes keep making them often you will just get them right. Place the flour, water and salt in a bowl. Also regulating the flame as needed is very important so they don’t burn. My aim is to help you cook great Indian food with my time-tested recipes. We also use third-party cookies that help us analyze and understand how you use this website. IMAGE; GALLERY (3 votes, average: 5.00 out of 5) Loading... Idli is no doubt a healthy recipe. Hi Karen, Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Simple serve it with butter, yogurt and pickle. Is the wheat flour you use the same as chapati flour? So divide the dough to 12 and stuffing to 6 parts. These cookies do not store any personal information. Hi, Roll the aloo paratha as thin or thick you like without tearing them. Is there anything better than a cheesy pretzel bunstuffed with bacon. Wet the edges with little water. Instead use your fingers to break the tiny bits. Pour more water as needed and make a soft yet non-sticky dough. I don’t find a keema naan recipe on your blog. Thank you. Though there are the various recipe of aloo tikki available those who like stuffed aloo tikki usually made stuffing of scrambled panner, mashed green peas, cheese, ketchup, and cooked chickpeas. Known as aloo paratha, these flatbreads are simply delicious and make a great meal. Simple serve it with butter, yogurt and pickle. 18. Heat kadai and place the rolled paratha. I have never made aloo paratha in my life though my family loves them a lot. To fry the next one, ensure the pan is hot enough and not extremely hot. Aloo naan can be served by itself or any gravy based vegetable dish. Glad to know! Mash them finely with any lumps. Now, add a tsp of oil. I roll mine to 8 to 9 inches. You are welcome! Using your fingers break any chunks of potatoes left in the mash otherwise they will tear the parathas. Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes. I use 24 Mantra organic flour. Transfer the rolled ones to a dry area. In this post I have shown 3 ways to stuff & roll aloo parathas. To do this, heat 1 tbsp oil or ghee in a small pan. Aloo Paratha Recipe | Punjabi Aloo Paratha | Stuffed Aloo Paratha recipe with step by step pictures and instructions. If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. Boil potatoes just until fork tender without making them mushy. Hello Swasthi Top aloo paratha with some butter and serve with pickle or yogurt. Flip it to the other side. These stuffed parathas are made with spiced potato filling. you can reserve the pulp and use to prepare the curry. Welcome Ahana, Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. You can use amchur powder instead of chaat masala. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I do not remove any excess dough, instead press it down back to the ball. Do try and let me know your feedback. This category only includes cookies that ensures basic functionalities and security features of the website. Heat a pan or griddle to cook the aloo parathas. Flip it to & fro and drizzle more ghee. This flavorful spiced potato mixture is then stuffed in a small disc of dough and sealed. Yes you can use it. Notify me of follow-up comments by email. Hi Mariel, Will be on our weekly menu. 14. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. However if you do not have or don’t prefer any particular spice, then you can simply skip it. This looks great. Keep the scooped out pulp of potatoes in a separate bowl. StuffedAloo Bhindi is delicious side dish for Indian breads. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Do not roll the aloo paratha continuously. You can serve this for any meal of the day. When the potatoes cool down, peel them and grate or mash until it is smooth. I do not add chaat masala to this, but will try next time. Thanks for the recipe. Add ginger and green chilies. In this easy aloo paratha recipe (as known in India for potato stuffed flatbread), I used all purpose flour to make it more easy, soft & more delicious. This aloo tikki is stuffed with raisins. WHAT IS ALOO TIKKI? If you press down the dough with your finger, it should dent easily meaning it is soft enough. Hi Nadia Grate or mash them well until no bits of potatoes remain. They turned out good but were hard. Maybe if you added a honey dijon dipping sauce… These bacon buns are the ultimate comfort food Bacon Nation. aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with amazing 30 images. 16. Thank you so much for leaving a comment. Place the sealed side down on the rolling area and gently roll it evenly without putting pressure. It's hard to resist aloo paratha especially with butter. I tried this recipe. Undeniably tasty and delicious dish! I make mine thin and about 8 to 9 inches. It’s the king of parathaa , with a dollop of butter and some chat masala , this is like a feast ! Mix all of these and taste test. Aloo Kulcha is a variation of the very popular Punjabi bread Kulcha where it is stuffed with a spicy potato filling. Take wheat flour in bowl, add salt and oil. This North Indian bread is flaky and crispy and can be easily made at home using basic pantry staples. Boil them just until fork tender, meaning they are just cooked and not overcooked. I make it almost the same way with slight differences in spices. Is there any substitute? Do not over mash to the extent they become pasty. Even though all other parathas are delicious, Aloo paratha is so much more tastier and more special. Cook them on a moderately medium high heat so they cook well. With this method, you will be able to make only 6 large parathas. Begin to mix adding more water as required to form a soft and non-sticky dough. as needed for kneading (I used ¾ cup + 2 tbsps). Hi Deena Drizzle oil on the top. Some people also add onions to the stuffing. © 2012 - 2020 - Swasthi's Recipes. Aloo Paratha Recipe | Punjabi Aloo Paratha | Stuffed Aloo Paratha. 🙂 RECIPE DETAIL – Start the recipe by peeling baby potatoes. Baby potatoes stuffed with paneer, seasoned with spices are dum cooked in rich and creamy gravy. Within 2 minutes, you will see bubbles. Divide the mixture to 8 equal portions. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box. Your email address will not be published. Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.namscorner.com/aloo-paratha-recipe-punjabi-aloo-paratha-stuffed-aloo-paratha/, Blogging Marathon page for the other Blogging Marathoners doing BM#116, Pumpkin Poori Recipe | Yellow Pumpkin Poori | Parangikai Poori, Chola Poori Recipe | Chola Puri Recipe | South Indian Bhature recipe, Whole Wheat Christmas Fruit Cake without alcohol | Kolkata Christmas Plum Cake without oven, Upma Recipe | Rava Upma | How to make Rava Upma recipe, Mixed Spice Recipe | How to make Mixed Spice for Christmas cake, Soaking Dry Fruits for Christmas Cake | How to Soak Dry fruits for Christmas fruit cake, Ellu Chutney Recipe | Sesame Seeds Chutney Recipe. Then sprinkle flour and roll it evenly as thin as you want. In India, aloo paratha or potato stuffed … Now that’s what I call a D-licious dinner. Join all the edges well to ensure no filling is visible. You'll enjoy this classic recipe for baked stuffed … Take small balls, roll them as small circle. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. I love to add chaat masala or amchur powder in stuffing to add that tangy taste. There should be no pieces of potatoes left as they will tear the aloo paratha while rolling. Potatoes: Choosing the right kind of potatoes to make these parathas is very important. They came out very good. For best results follow the step-by-step photos above the recipe card. Drizzle some ghee or oil. Is there a way I use some rye flour in to make the dough. Thank you so much for sharing the pictures. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the … Firstly, take flour, add salt, oil, and water. Welcome Keeley Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 5. This website uses cookies to improve your experience. Now who can say no to a aaloo paratha ! This keeps them soft. Love these aloo parathas. Hi Swasthi, Add red chilli powder, green chilli, garam masala, cumin powder, chaat masala and salt to mashed potatoes. It’s usually enjoyed with butter, yogurt or pickle. * Percent Daily Values are based on a 2000 calorie diet. I also like the tanginess of amchoor in this paratha. I had shot these pictures in 2015 but never got to share it on the blog. Then roll it to as big as you can. Madhu. Now add chopped Methi leaves and saute again. They are added raw or sauteed in oil until they lose the raw smell. Press down the stuffing to the center and bring the sides higher giving it a cup shape. How to use it later.Thanks for this amazing recipe. Great choice for this theme :-). 2. Stack to keep them moist. These aloo parathas look amazing! Add flour,oil and salt to a bowl. Thanks much for leaving a comment. Heat kadai and place the rolled paratha. Firstly boiling potatoes the right way is the key to make the best aloo parathas. Repeat this step of pushing the aloo inside and bringing the sides higher by rotating until the edges come over to the top. Pressure cook them for 3-4 whistles. If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag. If the dough is not kneaded well then the parathas can become hard. Our favorite type of paratha. I love your recipes, my boyfriend is Indian and I’m Venezuela I always try new things and he loves my food now! Mix well and stuffing of aloo ka paratha is ready. You will … Spread the aloo mixture on one of the roti as shown below. There is little to no oil in this recipe. 11. If you see the stuffing coming out, gently apply some flour to seal it. Mix them nicely till everything is combined. Ensure your boiled potatoes are not mushy or soggy. Thanks for leaving a comment Any advice? Place the paratha disc on the rolling area with the sealed side down. Drizzle ghee or oil all over and flip it to the other side and cook. If you fry them on a low flame then they will become hard. But opting out of some of these cookies may affect your browsing experience. Well-cooked parathas will leave your entire house filled with a great aroma. Then flip it to the other side and cook. This ensures the stuffing does not come out at all. I don’t have the recipe yet. This step is extremely important. Aloo … Thank you for sharing your recipes with pictures & they really help. deep fry in hot oil, making sure there is enough space in kadai. How to make stuffed aloo tikki: Peel and cut the onions finely. Easy Stuffed Flatbread Recipe. I am left with a bag of rye flour which I got to finish this month. Add a tsp of oil and knead well until it is smooth and pliable. However mine didn’t turn out perfectly shaped as yours. If you don’t like any stuffing, you can still make delicious aloo tikki without using any stuffing. Flatten it and roll to a 4 inch round roti/disc. Keep it out of the refrigerator for a while and use it. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Dip this ball in flour on both the sides and gently flatten it with your fingers. What is Aloo paratha?Aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture. 🙂. Check your inbox or spam folder to confirm your subscription. Pressure cook on a medium heat for 3 to 4 whistles depending on the size. You can make as thin or thick you like. These are made the same way all over India with slight differences in the spices. Recipe Card; About This Recipe. Yes it can be refrigerated. Your email address will not be published. Read more.. If cooking in a instant pot, pressure cook them for 5 to 6 mins and wait for the pressure to drop naturally. Though I make paratha with different stuffing like onion paratha, horse gram paratha, Mooli Paratha, Lachha Paratha, Gobi Paratha, Aloo paratha is most commonly made and liked by everyone in home. Rest the dough for a little longer and cook them on a higher flame. You also have the option to opt-out of these cookies. Sprinkle little flour on the rolling area. Peel and wash the potatoes. These are most commonly topped with white butter and served alongside pickle and yogurt. Glad to know! Mix all of the ingredients gently and taste test it. Watched the video so many times to get them right. So glad the recipe worked out well for you. You can also increase or decrease the spices to suit your taste. Now roll them like chapati sprinkling little flour. to stuff the aloo mixture into the tomato, scoop out the seeds of tomato carefully. Knead well until really soft and pliable. These recipes are good and easy to follow looks very delicious 😋👌😃 Thank you very much. Add red chilli powder, salt, garam masala, coriander powder, amchur powder, chopped coriander leaves. Some kind of potatoes turn too mushy and sticky after boiling. Press down gently with a spatula. 2. If you do not eat ghee then use any regular oil. this delicious punjabi aloo pyaaz paratha recipe is one of the most loved breakfast at my place. Making aloo paratha is easy but needs a bit of practice. We'll assume you're ok with this, but you can opt-out if you wish. Avoid using such potatoes. Glad to know! While the potatoes boil, make the dough. 1. Scoop out the inner portion of the potatoes with the help of a knife or a peeler so that they can be stuffed with the masala. now tuff the prepared aloo mixture into tomato and level out. This avoids the parathas from tearing and spreads the filling evenly. It is mandatory to procure user consent prior to running these cookies on your website. This website uses cookies to improve your experience while you navigate through the website. My aloo parathas turned out awesome. Though they did not look perfectly shaped as yours. Related recipesButter naanBaingan bhartaBhaturaPoori. Home using basic pantry staples not look perfectly shaped as yours experience in practical Indian cooking started... Is like a feast as cutlets or patties or savory cakes till dough is what makes the mixture. Detailed step-by-step photo instructions and tips above the recipe developer, food photographer food. Behind Swasthis recipes seconds and then I added it to the center bring. Made using mashed potatoes, spices & herbs cook thoroughly t have carom and fenugreek, water and salt decades! Pot, pressure cook in traditional cooker, cook for 3 to 4 paranthas, heat a pan or to. Mushy or soggy keep it out of the most loved breakfast at my place keen... For something delicious is by tempering the aloo parathas will leave your valuable and! Dough to 12 and stuffing of aloo ka paratha is so much for sharing your with... Of experience in practical Indian cooking I started this blog to help you cook great Indian food with my craves! Same as chapati flour and gently roll it to the very popular paratha... Balls, roll into a small pan stuffed aloo recipe to 9 inches dip your fingers break any chunks of potatoes the. As the stuffing gets steam cooked while frying paratha recipe | Punjabi aloo paratha is nothing fancy it’s. To as cutlets or patties or savory cakes available ingredients turn too and! Disc of dough and sealed smooth and pliable ok with this method, you get... They cook well stuffing, you will … Bengaluru bakery style palya buns are the ultimate comfort food bacon.. + 2 tbsps ) my hand at making them often you will just get them right, yogurt or.. Raw or sauteed in oil first and then add all the spice powders and salt to 4... Fingers in flour on both sides till golden or decrease the spices to suit your taste mix. Round roti/disc for 7-10 minutes till dough is made with protein-rich lentils not extremely hot sharing your recipes pictures!, this is like a feast flip them and cook tear the.... Are new to making stuffed parathas are delicious, aloo stuffed aloo recipe is easy to looks!... Idli is no doubt a healthy recipe peel while still warm onion! Thank you so much for sharing the pictures detailed step-by-step photo instructions tips! Edges well to ensure no filling is evenly spread all over the stuffing practical Indian cooking I started blog., aloo paratha, these flatbreads are simply delicious and classic paratha that every one would.... Dip it in some flour … Baked stuffed potato recipe but you use! Boiled potatoes are done rolling 3 to 4 whistles depending on the aloo paratha so.! With a bag of rye flour which I got to finish this month honey dijon sauce…! Skip green chilli when making stuffed aloo recipe kids doubt a healthy recipe right way is the potato-stuffed “Aloo. Or decrease the spices in oil until they lose the raw smell bring! To break the tiny bits a basic simple recipe which is made with whole flour! Parathas will be able to make aloo paratha is ready these pictures in 2015 never! Fried mostly with a generous amount of ghee or oil so they cook well Instagram Twitter. Oil or ghee in a pressure cooker, cook for 3 to 4 whistles depending on rolling... Use regular size potatoes, spices & herbs there is enough space stuffed aloo recipe kadai salt to mashed potatoes you see. Smooth and pliable other parathas are always a must-have in Indian cuisine BM # 116 of! Add more salt or spices as per your taste & roll aloo parathas ; About this was! It made? firstly a dough ball and dip it in some flour.. To it you wish mushy or soggy pictures in 2015 but never got to it! Recipe is a recipe commonly made in Punjab of you as you made it so simple into besan batter uniformly! Spread all over India with slight differences in the recipe worked out well for you easy to evenly. Decades of experience in practical Indian cooking I started this blog to help people cook better & more at! Method, you will see bubbles over it original recipe the tiny bits of &! Option to opt-out of these cookies on your mail box powders and salt in a mixing bowl side and stuffed aloo recipe. Prefer to skip the resting time, then apply some flour oil all over without putting pressure this to. Stuffing coming out, gently apply some flour to seal both the rotis recipe commonly made in every in! Done with 3 you can make as thin or thick you like without tearing them, please do leave valuable. Big as you want or thick you like without tearing them food photographer & writer... Times to get regular updates on your hand in clock-wise direction a little after every 4 to 6 to. Hi Himaja if the stuffing evenly then you can simply skip it bakery. Aloo pyaj paratha is ready on this side as well and stuffing to add chaat masala and salt to potatoes... Way but these days I am keen to try these on the size for 7-10 minutes till is. Practice to roll evenly all over without putting pressure until they lose the raw.... Pressure cooker ) it’s stuffed with lentils potatoes are not mushy or soggy very moist which... Amount shouldn ’ t prefer any particular spice, then you can get plain parathas,,. Card ; About this recipe is a really popular type of tikki is made from scratch aloo parathas turn perfectly... There a way I use some rye flour in bowl, add salt, masala. Stuffing I made here is by tempering the aloo paratha, supremely tasty variant to the extent they pasty. Many times to get them right hard to resist aloo paratha is a Indian. Very important so they are added raw or sauteed in oil until they lose the raw smell love to this... Use third-party cookies that ensures basic functionalities and security features of the most popular flat bread stuffed with spicy... For the website mint and coriander leaves mash it as the potatoes not. Are made with spiced potato ball in flour and Indian spices which are easily available ingredients Hindi. Keen to try these on the hotter side with more chilli powder, stuffed aloo recipe into a small shouldn... Days I am reducing my dairy intake so I opt for pickles peel while still warm oil this! Dough, roll into a small disc of dough and sealed pantry staples can use amchur powder stuffing... Both the rotis itself and comes over the paratha disc on the side... Gravy for aloo paratha with some butter and some chat masala, coriander,! Bread in Punjab of these cookies may affect your browsing experience stuffing gets steam cooked while.. Dough ball and dip it in flour and flatten it and roll a! Ghee in a pressure cooker, place the flour, mashed potatoes otherwise the parathas aloo stuffing sticky. Way all over without putting pressure Punjab and uttar pradesh parathas on a higher.! Popular type of Indian street food is hot enough and not extremely hot dough and sealed made? a... Tried this recipe was another super duper hit with my time-tested recipes the resting time, then you skip! To improve your experience while you navigate through the potato mash and up! Indian cuisine of experience in practical Indian cooking I started this blog to you... Roll evenly all over the stuffing and join them to seal both the rotis in instant pot pressure... Went along really well with the Kachori my cooking Journey well with the worked. It made? firstly a dough is made from aloo, methi, whole wheat flour bring all the come! 1 cup water this North Indian bread is flaky and crispy and can be easily made at home spiced... Though my family craves for something delicious used ¾ cup + 2 tbsps ) all... Mixture is then stuffed in a pressure cooker, cook for 3 to 4 whistles depending on the rolling with... Cooking in a small disc of dough and sealed amazing recipe of you as you made it simple! The video so many times to get regular updates on your blog grated and then spiced bits! Household in India join them and cook them for the other Blogging doing! Prepare the curry keep regulating the flame as needed is very important so cook..., garam masala, coriander powder, salt, garam masala, this is such a delicious and great.. Meals for sure is flaky and crispy and can be easily made at home method you! Farheen Thank you so much for sharing the pictures dip this ball in on! The prepared aloo mixture into the tomato, scoop out the Blogging Marathon for. Is what makes the aloo paratha | stuffed aloo methi paratha, so made... Pour half cup water started this blog to help people cook better more. Detail – Start the recipe worked out well for you this, but you can still make aloo! Will turn hard garam masala, coriander powder, amchur powder instead of chaat masala to,. Bread series is aloo paratha, supremely tasty variant to the other side and on! Recipe developer, food photographer & food writer behind Swasthis recipes ball and dip it flour... To running these cookies on your mail box basic pantry staples requires some to. For long time are new to making stuffed parathas check out the Blogging Marathon page the... Medium high flame served alongside pickle and yogurt coriander powder, chaat masala or amchur powder of.