Bake uncovered for 25 to 30 minutes, or until chicken is cooked through. You may use chicken breasts or chicken thighs, the choice is yours. “Baked Smothered Chicken” may sound weird, but this is an incredibly easy and delicious one-pan, baked chicken dinner recipe that my family loves! Preheat oven to 350°. Remove the chicken from the skillet. I haven’t found it to be a real issue, just don’t stuff your mouth. Love Smothered Chicken, try my Smothered Pork Chops! Cover and place in 400°F oven for 30 minutes. Smothered Chicken And Gravy Recipe perfectly seasoned chicken thighs simmered in a rich gravy to guarantee that southern juicy, moist taste we love so much. Although smothered chicken is a classic dish, there are many variations.That’s true of just about every dish these days. Bake the chicken for 1 hour. thickness. Bake for 16 minutes. ... Every oven is different, so your chicken may cook quicker or may take longer to cook than mine did. Add in 2-3 tbsp of the flour mix and cook for 3-4 minutes. You do cook this chicken until it’s falling off the bones, so be careful when you’re eating it and warn your guests. Remove from oven and top with cheese and crumbled bacon. Pour 2 cups of milk or half 'n half over the chicken and cover. Creamy smothered chicken thighs cooked long and slow. soy sauce Salt, to taste https://iheartrecipes.com/southern-smothered-chicken-recipe Traditionally made in a cast iron skillet, it will quickly become a family dinner favorite. Cut up butter in pats over the chicken. Add onion and cook for 5 minutes. Cheap, hearty, and delicious, it’s graced our dinner tables for decades past, always offering a welcome taste of nostalgia. If you love this one, make sure to check out other appetizer inspired recipes like Fiesta This is a “no fuss” version that’s smothered with gravy and a healthy dose of home cooked love. Sprinkle the garlic powder, seasoned salt, and pepper on both sides of the chicken. Transfer the Dutch oven to your range oven. Brown each piece of chicken well on both sides. Lightly sprinkle the chicken all over with salt and black pepper. Pat chicken dry and season with salt, pepper, garlic and onion powder. Spread soup over chicken and pour Coke over entire chicken. Top with cheese and jalapenos. Add in the spinach and garlic. Oven Smothered Chicken. In a medium bowl, whisk together flour, paprika, and cayenne pepper and season with salt and pepper. This full of flavor Southern Smothered Chicken is the perfect one pot meal.Juicy chicken breasts are paired with sweet almost caramelized onions and a slightly tart buttermilk gravy in a 30-minute dinner that is sure to be a new family favorite comfort food. Over medium-high heat, melt 2 T olive oil in a skillet. It’s falling-apart-tender and drenched in a wonderfully rich gravy. Preheat the oven to 350 degrees. This Smothered Chicken recipe uses a cooking method that yields incredibly tender chicken. The chicken is browned and then braised under a blanket of vegetables in a fragrant vinegary broth with rosemary and garlic. One Pan Smothered Chicken is a classic recipe of seared chicken that is easy to make in 30 minutes! Southern smothered chicken with homemade gravy is a popular low carb comfort food served in the South. Place chicken parts in a large casserole dish. Smothered chicken is a real-deal Southern staple. Set aside 2 tablespoons of mixture. That I’m momContinue Reading Add heavy cream and butter and cook for 1 minute. Meanwhile, make the creamed spinach. I think people that know me a little bit, think I’ve got it all together. Smothered Chicken 1 cut up chicken, 2 to 3 pounds at the most Louisiana Hot Sauce to taste (I used a good tablespoon plus) 2 tbl. I have to say that my love of smothered chicken started at a pretty young age. There are many dishes that remind me of my childhood, and this smothered chicken recipe is certainly one of them. OVEN SMOTHERED CHICKEN 2 tsp onion powder 2 tsp garlic powder 2 tsp sweet paprika 1 tsp cayenne pepper 6 chicken legs, excess fat trimmed Kosher salt 2 onions, very thinly sliced 6 garlic cloves, lightly smashed and peeled ¼ cup unsalted chicken stock Smothered chicken is … Place the chicken in a baking dish. Pour in the chicken stock and cook for 1 minute. Smothered chicken is a down home comforting dish that takes on many forms depending on the cook and their interpretation of the dish. Meanwhile, combine corn and salsa; spoon over chicken. Roll in flour on both sides to coat. Combine cream of chicken and mushroom soup with one can of water and pour over chicken. As it bakes, the sauce simmers down a bit and all of that lemon, herb, and butter flavor gets baked right into the chicken. Season chicken with spices; Toss it in 1/3 of the flour; Heat oil in a pan and brown chicken on each side (about 4 mins per side) Remove chicken, and set aside. It … As I think about it now, my imagination takes me back to the many times I saw my mother standing in the kitchen over a skillet of freshly fried chicken being added to a homemade gravy she whipped up in a flash. The safe internal temperature for chicken is 165 F. OVEN SMOTHERED CHICKEN. It’s low-carb, low sugar, high protein! Sprinkle chicken with 1/2 teaspoon each Italian seasoning and salt and garlic powder. Cover and cook until heated through and cheese is melted, 3-5 minutes. My version has a gravy made from the pan drippings, onions and mushrooms. Add in the onions and sauté 2-3 minutes. Place chicken in greased baking dish and top with sliced onions. Smothered Chicken And Gravy. On the stovetop, brown the chicken in a Dutch oven (with oven-proof handles). Smothered Chicken With Flower And Garlic Powder. It’s baked in one of my most beloved kitchen tools, my cast iron dutch oven. In a wide, shallow bowl, whisk together the flour, garlic powder, and ½ teaspoon each salt and black pepper. https://www.soulfoodandsoutherncooking.com/smothered-chicken-recipe.html Flatten chicken to 1/2-in. Heat oven to 350F/180C. Featured in Fresh Cuts, a collection of recipes from the 4-H family. Arrange chicken thighs in 9-by-13-inch baking dish coated with cooking spray. Turn chicken and bake another 15 minutes. Sprinkle both sides with cumin and cayenne. Use drumsticks, thighs, or backs to make this simple meal idea. Heat oven to 425 degrees. Smothered chicken is a time-honored tradition in the South. Smothered Chicken and Gravy Recipe | Comfort Food - This Creamy Smothered Chicken and Gravy Recipe using Chicken Thighs are seasoned perfectly and cooked in the oven nice and slow to guarantee that Southern Moist taste we've all become used to eating. Submitted by: Carla Hall, Celebrity Chef, Author, 4-H Healthy Habits … Pour the gravy over the chicken. 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