Janna June 17, 2013 at 11:30 am - Reply. This will help add an earthy note to the flavor, and create an extra layer of smoke. Most recipes for collard greens will use a ham hock. They’re the perfect platter food. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! What ultimately sets a great holiday leftover dish apart from the rest? Prep Time 10 Minutes. After about an hour and a half, check on the legs. If you're into a little savory spice, this dish is for you. i have followed your smoked turkey legs recipe a couple times this fall already with great results and rave reviews. Tender roasted turkey legs just like the ones served at Renaissance Fairs. Especially delicious used in mashed potatoes for Thanksgiving! You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. This is my twist on that recipe. Serve with corn bread. Transfer the turkey legs to the smoker. Transfer bucket to refrigerator. Originally submitted to ThanksgivingRecipe.com. The reason this is important is because we want the skin to turn golden when smoking, so we want the outlet layer to slightly dry. Just like chicken though is that…, DoneSmoked tilapia lightly seasoned and cooked low and slow over alder wood. This is a great way to have a small scale turkey dinner anytime of the year. If you need to modify quantities at all, always keep the 4:1 ratio of salt-to-sugar in mind. We don’t want anything heavy. Turn the legs back over and take another temperature reading. Hungry for turkey, and holidays are months away? Smoking >> Recipes >> Smoked Turkey Legs [Recipe]. About 10-20 degrees short of the final temperature, glaze the legs with a sauce of your choice (in the video, Chef Britt uses Kim's Gluten-Free Terriyaki Sauce.) This is great for leftovers, but also a fine way to enjoy turkey throughout the year! Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Dice onion. This is so easy a child could make it. Serve with hot cooked rice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Serve over hot cooked rice. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce. Give them a quick temperature reading with a meat probe. If you have hit around 175°F, remove them from the smoker. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. We always keep a container in the freezer for those go-to meals on the quick. Also use a dry paper towel to dab dry each leg. Brining is a crucial step to making sure that our poultry doesn’t dry out while it cooks (source). The turkey leg debuted at Big Al’s Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. Use beef smoked sausage if you prefer. The smoked turkey legs add so much flavor to this soup it is a little mind-boggling. There are some great store-bought options out there but you can also easily make your own. A classic recipe for collard greens that uses smoked turkey to add some flavor. It adds a light note of sweetness, and adds a beautiful touch of red color to turkey when it’s smoked. Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just…, The best St Patrick's BBQ recipes from the web. Add dumplings for a delicious meal! Mix it together to create the rub. The Southwestern US has its own unique cuisine. Today I’m going to show you how to smoke turkey legs, and show you the smoking wood and meat prep steps you should be taking to guarantee the best smoked turkey legs you can make. If you want, apply a dash more BBQ rub. This hearty turkey soup makes an excellent meal! My family loves it! Use a basting brush and just apply a light coat. Combine all of the ingredients for the brine in a large pot and bring to a boil. For those who don't like pork. For the rice: In the last half hour of bean-cooking, bring water and butter to a boil over high heat in … The smoked turkey in this recipe adds a great flavor, but you can use cooked chicken if you prefer. Cook until temperature is 150-160°F. We simply just want something that adds a touch of flavor and color to the skin. It's Way Better Than Thanksgiving Turkey Turkey, Pressure Cooked Black-Eyed Peas with Smoked Turkey Leg, Allrecipes is part of the Meredith Food Group. My Dad cooks nothing, except for this soup -- old fashioned, simple, and delicious! Bring … If you want to add a touch of deeper smoke flavor to it, you can add a small chunk of hickory in the mix too. Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague … Pat dry with paper towel. Ultimately, we want them to get to about 175°F, but we still have a little bit to go. Num-Yummy!! Thank you. this link is to an external site that may or may not meet accessibility guidelines. lettuce leaves, Hellmann's or Best Foods Real Mayonnaise, smoked turkey and 3 … Cook for 5 minutes before turning legs over. And for good reason: It’s the best way to ensure the perfect balance between rich smoky flavor and delicious moisture. This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient salsa adds the bright finishing touch. Combine the brine ingredients in a large bowl. Including Guinness BBQ sauce, Irish corned beef recipes, Guinness pork ribs,…, Learn how to cook the perfect bird with our smoked Cornish hen recipe. Season the water with the salt and 1 teaspoon pepper. Southern comfort food to warm the heart! At around this point, the internal temperature of the meat should read somewhere between 130 to 150°F. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. No gift befits the food-obsessed people in your life like a cookbook. Serve with rice, noodles, or dressing. Heat up smoker to 275°F. This recipe is a delicious Puerto Rican style turkey. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. Serve. Close the lid and cook for a few more minutes. Close lid and leave to cook for 90 minutes. Sweat the Louisiana trinity of onions, green bell peppers, and celery in some oil, then add soaked kidney beans, chicken or turkey stock, and some bay leaves, fresh thyme, and cayenne pepper. Then one day I tried it with turkey legs and I was hooked. Make a brine mixture using 1 gallon of water, 1 cup of coarse kosher salt and 1 cup of brown sugar … Quick Smoked Turkey Legs Facts. In a large stockpot, combine one gallon of warm water, the rub, curing salt, brown … th. 3 Tbs vegetable oil. Apply glaze to each leg. If you still have a little way to go, cook them for a little while longer until they’ve come to temperature. Following up the spray with some BBQ rub. Once your smoker is up to temperature, transfer the legs to the cooking grates. 1 Tsp ground cumin. Not knowing what to do with smoked turkey legs, I did a little research without much success, so I decided to try this out. Remember those smoked turkey legs at Disney? 1/2 Tsp ground sage. Transfer to a jar. Recipes; Smoked Turkey Legs With Brown Butter And Bourbon Glaze @Feedmedearly. Split pea soup with smoked turkey has all other split pea soup recipes … Goes GREAT with hot water cornbread!! That hint of smoke infused into the juicy turkey legs … Unsubscribe at anytime. Unless you're deep-frying turkey, I suggest you make the switch over to this method of cooking turkey, even for holidays and special occasions. Smoked Turkey Legs Recipe It’s hard to beat a good slow smoked turkey legs. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. This will help ensure good hot airflow between each bit of meat. For Thanksgiving, I plan on smoking 6 legs and a split breast. Place turkey legs in brining bucket. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Looking for turkey leg recipes? Cook Time 2 Hours. Place the turkey tails and onion in a 4-quart Dutch oven and fill halfway with water. Cook for further 5 minutes. Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table. Apply the glaze to the legs. Here's a relatively easy, very satisfying recipe. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This will allow any excess brine solution drip off the meat. Great in a sandwich, wrap, or pita. 1 Tsp black pepper. There’s a reason turkey legs are so popular at festivals, food trucks, and BBQ parties. how will the turkey leg brine recipe work for the breast? It’s so juicy, tender, and full of flavor from the brine and the coat of seasoning. This has a nice smoked flavor when you use a smoked turkey leg. Thanks for bringing that memory back! Cherry wood is one of the best woods for smoking turkey with. Add comma separated list of ingredients to include in recipe. Smoked Turkey Leg. Pour brine solution over turkey. Let cool. Crucially, they’re always smoked. Leave at least ½ inch between each leg on cooking grates. Once the smoked meat has been cooking for about 45-50 minutes, you’ll start adding all your other ingredients such as the onions, garlic, peppers, spices, and etc! This soup is delicious and uses turkey instead of ham which really cuts the fat and calories. We respect your privacy and will never spam you. Bring water to boil and add kale, diced … Apply a little bit of cooking oil spray to each leg. My dad's favorite, this is in his loving memory. Delicious pinto bean recipe that does not include pork but still has an awesome flavor. But we absolutely love the smoked turkey leg for this (and very appropriate for the holidays) If using turkey you can buy a pre-smoked turkey leg … Place the turkey legs in gallon-size resealable plastic bags—2 legs per bag—and then divide the … Smoke for 2-3 hours, depending on the size of the turkey legs until they reach an internal temperature of 165-170°F. This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that golden crisp on the skin. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Smoked turkey legs are the ultimate platter food. Remove turkey from bucket and transfer to drying rack. Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. I serve this with jellied cranberry sauce, quick stuffing, and gravy. This makes a yummy mini-Thanksgiving, which my girls and husband love! You just have to try it, think jacked-up chicken salad! This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch. Alter the amount of ingredients depending on the number of people attending your amazing turkey feast; my version is for three people. Once the glaze has set, flip the legs over and apply the glaze to that side too. 1. Pat it all over the defrosted turkey legs. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Close the lid and shake well. Add a dash of BBQ rub. Smoked Turkey Legs Recipe | Smoking Turkey - Smoke Grill BBQ Use leftover turkey meat and drippings along with vegetables. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Heat up your smoker to 275°F. They’re juicy with a crisp skin for the perfect bite. Apply BBQ rubs on all sides of legs. Check temperature. Lightly spray turkey legs with cooking oil. 6 million turkey legs … Pour brine solution over turkey. You should see a bit of red color develop on the legs from the BBQ rub, and crucially you should see the meat at the bone end start to recede and draw back slightly. Delicious base for a broth-based soup or a wonderful smoky addition to any recipe calling for chicken, beef, or veal stock. pepper, butter, poultry seasoning, chicken broth, salt, dried thyme and 1 more. If you're feeling skinny, use sour cream instead of the mushroom soup. Place turkey legs in brining bucket. Smoked turkey legs is a great recipe for your smoker when you’re craving this Disney/Renaissance fair treat or preparing to serve it for the holidays. This simple yet delicious recipe will satisfy the craving for sure! While your greens are soaking, be sure to cook your smoked turkey wings ( if you want to use ham hocks, smoked neck bones, or even salt pork feel free to do so!) Add glaze and rub to other side. When done, make gravy with pan juices adding more chicken broth, if needed. Turkey drumsticks are a thrifty food, rich in flavor. If you are having a smaller Thanksgiving this year, oven-roasted turkey thighs is the way to go. Serve with crusty bread to soak up all the juices and a lettuce and tomato salad. I used to make split pea soup with a ham bone or smoked ham hocks. I bought these legs … My family loved it and couldn't believe it wasn't out of a recipe book. Serve over pasta or rice. Try to leave at least half an inch between each leg. Rub this mixture onto the turkey legs, and allow them to rest in it for an hour or Make sure you cover all sides of the meat. Dry Rub: Leave overnight (at least 6 hours). Print. The next day, remove the legs from the brine and transfer to a poultry rack. Transfer bucket … Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Check on legs. An underrated cut of meat, but one…, Turkey doesn’t just have to be made for Thanksgiving, and can be cooked year-round. The answer: lots of flavor, not a lot of ingredients, and the ability to stand on its own rather than remind us of the meal it came from. Then stir in some chopped-up turkey and slap the lid on your pot. This reminds me of the Flintstones and the big drumstick of meat that Fred is always eating. This will help brown the skin of the turkey because of the fat content in the spray. When ready, remove from smoker and leave to rest for 5-10 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Transfer turkey to smoker. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! Yum! Effort. Ham hocks are a great alternative as well and add a more pork-like flavor. Aim for internal temperature of 175°F. Try combining these simple ingredients in a small bowl for your rub: If you want to buy one, I recommend Killer Hogs’ BBQ rub here (Amazon link). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Our aim is just to add a touch of outer flavor, while also complementing the rub well. Warning: Its very easy to let hickory overpower turkey, so only use a small amount. Use meat probe to check internal temperature. These beautiful skinless fillets are rich in omega…, Smoked Beef Cheeks (Slices, Tacos & Sandwiches), 11 St Patrick’s Day BBQ & Grilling Recipes, Smoked Cornish Hens [Recipe & Full Walkthrough], How to Cook Turkey in an Offset Smoker [Best Recipe, Brine, Rub & Wood]. Pre cooked smoked turkey leg recipes. A family dish full of flavor. Add cherry wood to coals or smoker box. I had forgotten this simple, tasty, and inexpensive meal my grandmother made until I saw a request for a turkey leg recipe. Fill pot with 2 cups water and grapeseed oil. Next slather a good amount of BBQ sauce over the turkey legs. It's also delicious over pasta. Something with BBQ sauce and vinegar is best. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. Smoked Turkey Legs With Brown Butter And Bourbon Glaze. if you're short … These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! Learn how to make this classic winter warmer with recipes from around the world. This is the closest recipe I have found. For our glaze, we want something quite thin and light so we don’t overpower the flavor of the turkey. Pellets Hickory. Just apply to the top side initially, and allow them to cook for a few minutes. This recipe can also be increased very easily. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. 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