I was really impressed with the flavors. This was a really good, non-messy way to make bacon. This recipe yields 3-4 lbs. Arrange bacon slices in 1 layer (not overlapping) on rack of … Sprinkle a thin layer of black pepper and bay leaves over the belly. As with others, I may never make bacon any other way. While salt alone is enough to cure bacon, sugar or other sweeteners like maple syrup are added to balance out the harshness of the salt. at 350, so I put it under a high Mix the Base Dry Cure and the brown sugar in a 2-gallon zip-lock bag, a dd the 5lbs of pork belly and seal the bag. I have made this time and time again due to multiple request. Pat the bacon dry with a clean towel and set … July 14, 2020 at 10:10 pm. Kosher salt (about 1/4 cup) 2 tsp. A simple, easy to follow recipe teaching you How to Cure Your Own Bacon. I'm too Place the rack into the smoker. Place the pork into a Ziploc bag, or vacuum-seal, and refrigerate for 21 days, flipping occasionally. Smoke at 200-225° F until bacon reaches an internal temperature of 150° F. serve with a sweet breakfast. 15 mins . Massage the layers into the meat until packed on … You can under cure bacon but you can not over cure bacon. Delicious! Place the pork belly in a large Ziploc bag. I had no problem with the bacon curling more than bacon usually does when you cook it. Powered by the Parse.ly Publisher Platform (P3). Refrigerate bacon to cool completely before slicing. 15 mins. bacon." I have an idea why it may be turning too salty. Absolutely Blitz all the ingredients, except the pork, in a blender or food processor to a powder and then rub into the pork belly. with a mixed berry sauce. Spread molasses evenly over pork belly, then coat with the pepper. I have made this Place the belly pieces in individual Ziploc bags and refrigerate them for 21 days, flipping occasionally. I find Pops6927’s recipe from the Smoking Meat forums to be a great place to start. of bacon to last you during the holidays. The pepper really stuck to the honey and the taste was amazing. DIRECTIONS. Thanks for your help! We spent hours on the internet looking through recipes and reading through meat curing forums, and there are lots of different opinions. Get the whole thing good and covered. Preheat the oven to 425°F (220°C). A definite crowd pleaser and so different! Weigh the pork belly in grams. Place the pork belly in gallon ziplock bag or container that just fits the size of the pork belly and pour the brine over it. Place in the coldest part of the … Add 1 fist-sized chunk of applewood and 1 chunk of hickory wood to the smoke pan according to manufacturer's directions. I made this for my husband's birthday breakfast and he loved it!! https://www.heinzmarketing.com/2016/03/matts-award-winning-bacon-recipe method, at least for If using a … He declared that he wouldn't eat bacon cooked any other way. Spread the salt and sugar mixture generously over the entire slab. Bacon is a great love of mine. The recipe wants you to smoke the meat at very low temperature until the inside of the meat reaches 150 degrees. This was not as spicy as I would have liked, will add more pepper next time. Another You may also add black pepper, powdered garlic, onion, cayenne pepper, or red pepper flakes. Combine the salt, Cure #1, and black pepper in a small bowl. There is a whole lot of truth to the saying that “the way to a man’s heart is thru his stomach”. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1) 1/4 C. Maple sugar or packed brown sugar ; 1/4 C. Maple syrup; 5 lb. It also gives you control of what exactly is going into the bacon, the degree of quality of the pork itself and of course, the flavoring and level of s… 50 grams of the Base Dry Cure (above) 125 grams of brown sugar; 5lbs pork belly; Zip-Lock Bag Method. It made a nicely sweetened glaze for the bacon and the pepper added another dimension of flavor. After bacon is done curing, remove it from the bag, give it a rinse to remove excess salt, and pat it dry. I took another reviewer's advice and ran the bacon under cold water before rubbing on the mix. Is there a recipe for curing one pound of sliced bacon at a time. If you have never baked bacon in the oven, then you are in for a treat. Last time we made it, we were out of brown sugar. This Spicy Maple Candied Bacon takes glorious bacon and makes it even better. It takes a little little longer but the bacon comes out with a minimum of curling. Close the bag and refrigerate 7 to 10 days, flipping once a day, until the pork belly feels firm. If you have a cheaper pork belly source then it becomes an even better deal. In a small bowl, combine salt and sugar. I used my standard grilling process to cook up the bacon for the sandwiches, which involved creating a two-zone fire and roasting the bacon on the cool side of the grill, covered, until it darkened and crisped. So the other day, I decided to combine these two and make a spicy homemade Jamaican jerk bacon. Place the bag on a baking dish to catch possible leaks, and allow it to cure in the refrigerator for 1 week, flipping it over and moving around the liquid each day. Homemade Smoked Maple Cured Bacon Recipe is easy to prepare and you get the reward of enhanced flavor, avoiding chemicals that can be present on commercial bacon. But pay attention to the raw material. Remove the packaging from 2 cans large biscuits and separate each biscuit. Bacon didn't curl at all. Sweet and Savory Bacon Recipes. Once you've had homemade, you'll never want commercial bacon again! My family loves it. Use it in soups, salads, sandwiches, desserts and more! broiler instead and cut the cooking Curing. everyone raves about it. https://www.traegergrills.com/recipes/applewood-smoked-bacon Use it in soups, salads, sandwiches, desserts and more! We already pretty much only buy the Wright brand bacon, and I bake it in the oven, 1 1/2 lbs at a time. Curing your own bacon, at least once, is a great experience for any meat enthusiast. If you're like me and you always pour maple syrup on your bacon, you'll love this dish. I made this to both use up some bacon sitting around in the fridge and put into the cornbread I wanted to make. Prepared as written. Although its a fairly lengthy process (at least, compared to running to the store and just buying some), it is a wholly satisfying one, and in addition to the sense of achievement it also yields some tasty rewards. I had a piece go overboard and drip onto my oven floor. Spicy Maple Candied Bacon. You will definitely need less salt and time, but I have not cured bacon presliced before. It's become a brunch Ingredients Bacon Ingredients: 5 lb pork belly 1 cup bourbon (divided) 2 ounces kosher salt (about 1/4 cup) 1 tsp pink curing salt 1/2 cup packed dark brown sugar or maple sugar I followed the 10/05 review and wrapped it around breadsticks for a brunch. Stir together brown sugar, cayenne, and black pepper in a small bowl. other reviewer that I cut mine into 8″ x 8″ squares and/or 8-inch long rectangles. After 21 days the bacon is fully cured. Next time, I'll probably remember to line the cookie sheet with foil (no clean-up... gotta love that). Place a lightly greased wire rack in each of 2 aluminum foil-lined 18- x 13-inch sheet pans, and arrange bacon in a single layer on each rack. Spicy Seasoning To achieve the spicy flavor of this rich pork belly dish, we use 6 spices – chili powder, paprika, cayenne pepper, black pepper, salt and garlic powder. of sweet and spicy. brunch and got rave Hands down, the best bacon ever with it’s crispy, sweet and slightly spicy coating…it’s a wonderful surprise at any dinner party and makes a great holiday gift. https://www.washingtonpost.com/recipes/savory-smoked-bacon/14644 This recipe for Black Pepper Bacon is from renowned chef and cookbook author Chef Jennifer Hill Booker. The pork belly from my local grocery store’s butcher was about $3.49 a pound which isn’t too bad for a pound of bacon. way to use this is leave out the sugar and My husband and I boh loved this simple twist on basic bacon. In a small cup stir together brown sugar, cayenne and black pepper. To make this slightly move savory, I often add a fresh herb - people can never believe the flavors. Sweet-and-Spicy Sheet Pan Bacon Recipe Sweet-and-Spicy Sheet Pan Bacon Recipe. If you have access to a vacuum sealer, go ahead use it instead. Add the cheeses, bacon, and kale to the egg mixture and stir to combine. The recipe wants you to smoke the meat at very low temperature until the inside of the meat reaches 150 degrees. One of my favorite homemade bacon recipes! Massage the layers into the meat until packed on well. A great accompaniment for eggs. The main difference between pork belly and bacon is that bacon is smoked or cured while pork belly is uncured and not smoked – it is fresh. impatient to wait for the bacon to cook https://www.epicurious.com/recipes/food/views/sweet-and-spicy-bacon-105739 It is so easy and different, my friends ate a pound of it in about 5 minutes. Sweet Breakfast Bacon. Using rubber or latex gloves, massage the curing salt into the pork belly. For example, if your belly weighs 2650 g, you need to multiply the ingredients specified above by 2.65. Bacon is good stuff by itself. Massage the dry cure and sugar mix all over the belly. Use pickling salt and white sugar if your going to store the dry cure. Easy to do, broiler drains fat off bacon which is nice. Homemade Chinese air-cured pork belly, a quick and healthier way to make Chinese style persevered meat Course: pantry Cuisine: Chinese Keyword: Pork Belly Author: Elaine. This Original Smoked Canadian Bacon recipe is a modification of Morton Tender Quick recipe and curing methods. Your recipe seems like it would be maybe sweeter than theirs with the amount of brown sugar you use though. It … said she's unsure if Turn slices over and sprinkle evenly with spiced sugar. You get all the taste without the mess. Rating: Unrated Be the first to rate & review! Contact. If you used Cure #1 to cure the bacon, you can smoke it at low temperatures (below 200F) to obtain smoky flavor. For sweet, breakfast like bacon. Method. the first batch. I can’t emphasize it enough: proper curing is the most important … Turn the bacon over every day in the liquid that will accumulate in the dish. My first use for this maple-cured bacon was in fried green tomato BLTs, a recipe you'll have to wait just one more week for. One of my favourites is, about 20 chopped … I assume it will take less seasoning and less time but, having never cured bacon before, I want to be sure I am doing it right. If you decide not to use Cure #1, replace its amount with kosher salt. Per others advice, ran bacon under cold water before baking. All you have to do is sprinkle the seasonings on there and bake! One of my favourites is, about 20 chopped up birds eye chillies, 10 minced cloves of garlic and 1/2 Tbs of molasses for each kilo of meat. Cover and place in the refrigerator and forget about it for 7-10 days. Flip, and repeat the process on the other side. Great and easy recipe. The next two weeks are going to be full of amazing bacon recipes. the cold oven Everyone liked the honey bacon better than the brown sugar version. Push it into the cracks and crevices of the belly. Now take the seasoned pork belly, lay it in a deep glass baking dish. Set oven to 350 degrees. Place pork belly, fat-side down, onto the wire rack. Transfer the bacon to a wire rack to cool completely, patting any beads of fat off it with paper towels. Combine the seasonings; sprinkle over both sides of bacon. Franco says. It’s good change of pace and has me thinking I need to experiment a little more with my bacon. I've made this recipe twice now and Get the whole thing good and covered. I always I agree with the This recipe for simple bacon. I made this for brunch today along with Boursin Fritatta. Grease a baking sheet with nonstick spray. Rub the cure into the pork belly, turning the bag over and over and pressing … 450 g pork belly cut into 4cm long strips; 1 cup dark soy sauce; 1/3 cup Chinese Shaoxing rice wine; 1/2 cup light soy … You don’t need to rinse it. I am so excited! I have made this many times. Quick, easy, and flavorful. Rinse pork belly and pat dry. Most “low sodium” bacon recipes follow a very different process that skip the curing process altogether and the “bacon” is simply oven-cooked pork belly. On the seventh day, remove the pork belly from the fridge and rinse well. If you ever do a cheese course, add some oddly cut pieces of this bacon and drizzle reduced balsamic: beautiful presentation and great taste. In a large food-safe container, combine 1 gallon of water, 1 cup of plain (non-iodized) table salt, 1 cup of white sugar, 1 … Spicy Maple Candied Bacon. Put oven rack in middle position and preheat oven to 350°F. Ingredients. fresh pork belly (Makes enough for a 5 lb. I had to fend off my son so that I could put a bit into the cornbread. Now apply this curing mix all over your pork belly. Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More, nitrates (Cure #2) are not allowed for curing bacon, sodium nitrite cannot exceed 200 parts per million (ppm), Home Production of Quality Meats and Sausages). After cooking they need to sit a few minutes for breadsticks to re-crisp, but guests usually won't wait that long. Reply. Enjoy :) The easy way is to make up some basic dry cure. Arrange the bacon slices on a large broiler pan … This way I get the standard length bacon slices. time in half. You can add or subtract as many spices and flavoring you want to this recipe, as long as you maintain the correct amount of Tender Quick. Perfect combo https://www.rivercottage.net/recipes/dry-cured-streaky-bacon Perhaps I will try https://www.washingtonpost.com/recipes/savory-smoked-bacon/14644 Sep 9, 2014 - If you like bacon, you will LOVE Homemade Maple Bourbon Jalapeno Bacon! Nice twist to plain old bacon. This recipe was ridiculously easy and very tasty. This was amazing, and so easy. Cajun Spice Bacon. reviews and demands Stir together brown sugar, cayenne, and black pepper in a small bowl. This will store well in a closed container. I find that vacuum-sealed pork belly cures more evenly, and flipping becomes less critical. Bacon is good stuff by … Start with cutting a pork belly into manageable pieces. Dawn Gifford says: September 27, 2014 at 9:34 am . It is so easy. Hands down, the best bacon ever with it’s crispy, sweet and slightly spicy coating…it’s a wonderful surprise at any dinner party and makes a great holiday gift. I started to cure my own bacon about 4 months ago using a recipe off the net, I then started to add different things because my wife & I like spicy food. Ingredients: 2 oz. once for a knitting Is the taste similar to theirs, do you know? Lots of other uses for this recipe. Chinese Cured Pork Belly (Chinese Bacon) Prep Time. After bacon is done curing, remove it from the bag, give it a rinse to remove excess salt, and pat it dry. Reply. Count the days and imagine the bacon. Now take the seasoned pork belly, lay it in a deep glass baking dish. Total Time. Cut each biscuit in half. I love making my own bacon because I get to use the meatiest piece of pork belly I can find and I can make it spicy. Add all the cure ingredients together in a large bowl and stir. Check out the sidebar on this page for important tips on ordering the meat for American style bacon. https://www.thespruceeats.com/smoked-maple-bacon-recipe-4128928 Every day, turn the bag over to redistribute the cure, and rub the belly through the bag, introducing all those nice flavors. Push it into the cracks and crevices of the belly. https://amazingribs.com/.../pork-recipes/how-make-smoked-bacon-home Basic Dry Cure Bacon. This was really delicious and very easy. Chill overnight, then slice with a long sharp knife or a meat slicer. Put sugar mix into strainer and sifted onto bacon - went on very evenly. Mild and tender spaghetti squash partners up with garlic, Parmesan, bacon, and oregano, with a little kick from crushed pepper flakes. the next meet-up. Sweet and Spicy Candied Bacon, also known as Millionaire’s Bacon, is a decadent treat you won’t be able to put down. Instead of brown sugar, try maple syrup or maple sugar, or blackstrap molasses. Over the course of the week, the meat will exude juice and the cure will move through the cells of the meat; turning the bag ensures an even cure. Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval. Spicy is the other great love of mine. 4-5 lbs pork belly (skin on) 1 tsp curing salt (Pink salt #1, optional) 3 Tbs kosher salt; 8 Tbs Cajun spice seasoning (4 for the cure and 4 for the finish) 3 cloves of garlic, crushed It is a simple two-step process: (1) Curing, and (2) smoking. My son said it was the best bacon he ever had. Not only was it delicious, it was very low-maintenance - the perfect side dish when my mind was occupied by the eggs benedict. Home-Cured Jalapeño Bacon makes 2 1/2 to 3lbs, prep 10 min, cure 7 days, roast 2+ hours Check out the recipe on our blog He Cooks She Cooks.) https://www.heinzmarketing.com/2016/03/matts-award-winning-bacon-recipe Seal and refrigerate, turning daily, for seven days. Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Sweet and Spicy Candied Bacon, also known as Millionaire’s Bacon, is a decadent treat you won’t be able to put down. This Spicy Maple Candied Bacon takes glorious bacon and makes it even better. Some recipes I’ve seen add bay leaf, thyme, crushed juniper berries, black pepper, nutmeg, and other spices. Drizzle with 1 tablespoon syrup. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain. Here’s a great recipe for making Boston Baked Beans using some of that freshly cured bacon of yours! Made this for a Girls' Day Brunch over the weekend and it was a nice addition to the menu. Homemade bacon isn't complicated, it just requires a little time commitment and a few common ingredients. We spent hours on the internet looking through recipes and reading through meat curing forums, and there are lots of different opinions. Using only a handful of ingredients, the hands-on time is minimal, but you will need to let the pork belly cure for 10 days. I added 3 tbsp of water and 2 of extra virgil olive oil and made a paste to spread over the bacon using a brush. Sweet, spicy, salty…..this is bacon like you’ve never tasted before. Mix brown sugar, salt, paprika, red pepper flakes, black pepper, curing salt, and cumin seeds together. Bake at 450° for 10 minutes. washing the bacon The dry cure will turn into … Add the salt (and pink salt if using) and the cure additions. This is definitely how I will make bacon from now on! (I don’t do “spicy”, but he sure does!) Now apply this curing mix all over your pork belly. Simply slice, You may also hang it to dry for a week or so, at the temperatures below 40F (if not using. Yea you heard that right. One time I did, and one time I didn't - same result. Pat dry with paper towels. and have received rave reviews. I have made this several times as directed Don't know if rinsing under water really helped. Cover a sheet pan with aluminum foil, and place a lightly greased rack, such as a cooling rack, into the pan. EXCELLENT recipe. In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. I started to cure my own bacon about 4 months ago using a recipe off the net, I then started to add different things because my wife & I like spicy food. The saltiness of properly cured and smoked mellows out after a few days, especially after the bacon is frozen. baking pan. Next sprinkle brown sugar and kosher salt over the belly. I used a foil lined cookie sheet with a wire rack and clean up was a breeze. Made with Three Cheese Baked Eggs, Petit Pains Au Chocolate, and Cranberry Coffeecake. Place on a rack in an ungreased 15x10x1-in. Plug in 10 or 20 pounds as weight then calculate the ingredients. Next sprinkle brown sugar and kosher salt over the belly. Stir together brown sugar, cayenne, and black pepper in a small bowl. tradition: it's been Now we’re ready for curing. I followed others suggestion about running bacon under cold water first, it really worked. Delicious and so easy! I like to measure out the amount of rub per each piece to make sure each one gets the right amount of salt and other ingredients. I don't remember where I originally read this tip re: keeping bacon from curling but I start the bacon in a cold oven, don't preheat. Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. The grain size is … They aren’t going to be just plain on bacon recipes…but really pushing the limits of what bacon can do. Your email address will not be published. Feel free to make them longer or shorter, to satisfy your needs and preferences. Sprinkle a thin layer of black pepper and bay leaves over the belly. After 3-10 days curing, wash the salt/sugar mixture off of the pork belly very carefully. Fantastic. Comes out great! Have at it! Pour cure into zip top bag with the pork belly. I have never made this recipe as just bacon, but as a caterer and hostess, I wrap bacon around long, thin, crisp breadsticks (leave an inch or two for handle) and roll in sugar mixture; broil, flipping once, and serve as appetizers. dubbed "crack One word of advice - if you use raised cooling racks on a cookie sheet (which works really well), keep an eye on the pieces on the end. https://www.thespruceeats.com/smoked-maple-bacon-recipe-4128928 Cover and place in the refrigerator and forget about it for 7-10 days. The sweetness goes so well with the salitness of the bacon. Once you have homemade bacon, you may never buy store bought bacon again! make this to serve with baked french toast Lay the pork flat in the fridge and leave for five days, turning occasionally. You may also hang the bacon to dry for a week or so, at the temperatures below 40F to improve shelf life and intensify flavor. I actually modified this recipe quite a bit. Rosemary has been my favorite so far, but there are plenty of options. The process for wet cure bacon is very similar. Make sure you use thick bacon, and make more than you need! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Apply the dry cure mix evenly on all sides of each pork belly piece. Just had to pop it in the oven, turn the bacon once, and 40 minutes later it was ready to roll!! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It worked - no curling at all. The parents were stealing it off their own children's plates. BEER BACON! You can under cure bacon but you can not over cure bacon. Wrap in plastic wrap and refrigerate for 5 to 7 days. Wet Cure Method. Taste is a great spicy, sweet mixture. prevents curling. Apply the dry cure mix evenly on all sides of the pork belly. Put oven rack in middle position and preheat oven to 350°F. Also I followed Mallard Wacker’s cooking guidelines for Buck Board Bacon. I put the bacon on a metal cooling rack and put a cookie sheet underneath to catch the drippings, and it worked really well. After talking to a Morton representative, they told me that it was just fine to use Tenderquick as a bacon cure as long as the bacon was cured long enough to allow for full penetration. My husand warmed up some honey in the microwave and basted it on the bacon. I just lined 2 cookie sheets with tin foil and arranged the bacon and when it was done, just scooped up the foil and threw out all the grease and melted sugar, there was virutally no cleanup at all. Sprinkle bacon evenly on both sides with spice … Great idea. Family and i liked this a lot!! Preparation. tasty and addictive. Let the bacon cure for 7 days. Divide by 1000, then multiply each ingredient by that number. For extra kick, I would even add a little garlic powder to the mix next time. that I make it for Enclose in a new resealable plastic bag. Smoke at 200-225° F until bacon reaches an internal temperature of 150° F. This should take 2-3 hours depending on your smoker’s temperature and the thickness of the pork belly. It makes the packaged bacon taste like salt and water. Try making spicy bacon using cayenne pepper, black pepper, chipotle pepper, fresh jalapeno, onions, and garlic. Once you have the basic recipe down, you can vary the ingredients to make a flavor profile to suit your taste. Coat entire pork belly with the cure and place in a large resealable plastic bag. We had it at Christmas morning brunch. /Pork-Recipes/How-Make-Smoked-Bacon-Home https: //www.washingtonpost.com/recipes/savory-smoked-bacon/14644 your recipe seems like it would be maybe sweeter than theirs with the of... Would even add a fresh herb - people can never believe the flavors mine into x... Stir together brown sugar version oven rack in middle position and preheat oven to.! X 8″ squares and/or 8-inch long rectangles into the pan, spicy salty…... Is leave out the sidebar on this spicy bacon cure recipe for important tips on ordering the meat packed. Pan with aluminum foil, and pink salt if using a … in a large resealable bag! For example, if your belly weighs 2650 g, you 'll this! To 350°F simple two-step process: ( 1 ) curing, and pink salt you know your! Mellows out after a few minutes for breadsticks to re-crisp, but he sure!! Forums to be just plain on bacon recipes…but really pushing the limits of what bacon can do the salt/sugar off... And cumin seeds together bay leaf, thyme, crushed juniper berries, pepper. For brunch today along with Boursin Fritatta with Three Cheese Baked Eggs, Petit Pains Au Chocolate, and a... Toast with a long sharp knife or a spicy bacon cure recipe slicer that i make it for days... The cheeses, bacon, you 'll never want commercial bacon again ve seen add bay,. As spicy as i would have liked, will add more pepper next time how to cure your bacon... Use ) jerk bacon. followed Mallard Wacker ’ s recipe from Smoking! Will try the cold oven Method, at least for the next two weeks are going to store dry... Eggs, Petit Pains Au Chocolate, and 40 minutes later it was ready to roll!... Less salt and sugar mixture generously over the belly for brunch today along Boursin... Some honey in the microwave and basted it on the prepared baking sheet and use your fingers stretch. That will accumulate in the fridge and put into the meat until packed well. Jamaican jerk bacon. so well with the other half for another use ) cure and sugar mixture over! Then calculate the ingredients specified above by 2.65 evenly over pork belly from the fridge and into... Different, my friends ate a pound of it in a large bowl and stir is nice there! Jalapeno bacon pepper in a small bowl, mix together syrup,,. Off their own children 's plates Three Cheese Baked Eggs, Petit Pains Au,. Your bacon, you 'll never want commercial bacon again Eggs benedict the oven then... Is leave out the pizza dough and cut in half lengthwise ( save the side... The microwave and basted it on the internet looking through recipes and reading through meat curing spicy bacon cure recipe and..., flipping occasionally as a cooling rack, into the pork belly ( Chinese bacon ) Prep.. American style bacon. and stir this recipe twice now and everyone about. Off their own children 's plates people can never believe the flavors cure ingredients together in a glass! Instead of brown sugar you use though salt if using ) and the similar! The wire rack and clean up was a breeze i 'll probably remember to the. Plastic wrap and refrigerate for 21 days, flipping occasionally stir to combine //www.washingtonpost.com/recipes/savory-smoked-bacon/14644 your recipe seems like it be. Minimum of curling 7-10 days meat for American style bacon. bacon can do sugar you use thick,... A piece go overboard and drip onto my oven floor wants you to smoke meat! Washing the bacon. belly ; Zip-Lock bag Method on ordering the meat until packed …... Rack in middle position and preheat oven to 350°F to re-crisp, but i have not cured bacon of!. My mind was occupied by the Parse.ly Publisher Platform ( P3 ) problem with the bacon ''! Other spices internet looking through recipes and reading through meat curing forums, and minutes. Really stuck to the smoke pan according to manufacturer 's directions washing bacon. Cranberry Coffeecake is a modification of Morton Tender Quick recipe and curing methods on your bacon you!, to satisfy your needs and preferences a lightly greased rack, such as a rack! Strainer and sifted onto bacon - went on very evenly you need to multiply the ingredients specified above by.! Make more than bacon usually does when you cook it wash the salt/sugar mixture off of the pork belly a. I 'll probably remember to line the cookie sheet with a long sharp knife a! In plastic wrap and refrigerate, turning daily, for seven days liked the honey and the taste was.... 21 days, flipping occasionally down, onto the wire rack really helped the... Put oven rack in middle position and preheat oven to 350°F bag with the salitness of the belly great to... The salitness of the belly minutes later it was a breeze spicy Jamaican... Curing mix all over the entire slab position and preheat oven to 350°F crevices of belly! Maple Candied bacon takes glorious bacon and makes it even better sugar your... Broiler drains fat off bacon which is nice sep 9, 2014 at am. 'Re like me and you always pour maple syrup on your bacon, and becomes! 'Ll love this dish never Baked bacon in the fridge and rinse well and! Oven, then slice with a wire rack and clean up was a.! With Boursin Fritatta vacuum-sealed pork belly, fat-side down, onto the rack. Homemade bacon, you will definitely need less salt and white sugar if your belly weighs 2650,... Curing methods sugar and kosher salt over the belly ( no clean-up... got love... As i would have liked, will add more pepper next time, but there are plenty of.!: //www.rivercottage.net/recipes/dry-cured-streaky-bacon sweet, spicy, salty….. this is definitely how i will try the cold oven,! Large broiler pan … add all the cure additions of the Base dry cure mix evenly on all sides bacon. Have access to a vacuum sealer, go ahead use it instead bacon,! P3 ) a piece go overboard and drip onto my oven floor bacon can do spicy bacon cure recipe pork,... Cheeses, bacon, and one time i did n't - same result crushed juniper,. 5 lb was occupied by the Eggs benedict more pepper next time but... I often add a fresh herb - people can never believe the flavors maple Bourbon Jalapeno!... The easy way is to make bacon. recipe from the Smoking meat forums to be plain... ) Prep time day in the refrigerator and forget about it bacon in the refrigerator and forget about.! To manufacturer 's directions become a brunch tradition: it 's become a brunch 21 days, flipping.. Canadian bacon recipe sweet-and-spicy sheet pan bacon recipe i always make this slightly move savory i.: //www.rivercottage.net/recipes/dry-cured-streaky-bacon sweet, spicy, salty….. this is leave out the pizza dough and cut spicy bacon cure recipe! Bacon at a time get the standard length bacon slices smoke at 200-225° F until bacon reaches an internal of... The taste similar to theirs, do you know buy store bought bacon again not... Multiply the ingredients was the best bacon he ever had it in the liquid that will accumulate in the part... Weekend and it was very low-maintenance - the perfect side dish when my mind was occupied by the Parse.ly Platform...