This Split Pea soup is hearty, simple and flavorful. Serve the soup with a drizzle of olive oil, fresh grated cheese and extra black pepper and red pepper flakes for garnish. Stir in all remaining soup ingredients. This soup looks so comforting and flavorful! It was from this belief that Living the Gourmet was born. Stir well to combine. In a large pot over medium heat, soften the onions and garlic in the oil. Learn how your comment data is processed. Once that’s done, add in the peas, the seasonings, the broth, and then loosely cover the pot and let this simmer on a gentle heat for about forty minutes or so. What a delicious soup to make during the cold winter months. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This year, replace the rain with snow, and the burgeoning waters with ice. Would make again! I am a meat person and was so surprised how much i enjoyed this without adding ham or kielbasa like I normally would for split pea soup. 6 cups low-sodium vegetable broth, or more as needed, Back to Split Pea Soup with Sun-Dried Tomato Gremolata. Perfect for this chilly weather looks awesome, Catherine, There is nothing like a nice hot bowl of soup with a hunk of fresh bread and quality butter on a cold winter day! Finish it with coconut milk if you like your soup a bit thinner. Read More... We are using cookies to give you the best experience on our website. Recipe Intro From reblondonfridge. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a … Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. This recipe is from "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet" by Ellie Krieger, from Da Capo Lifelong Books. It could definitely be considered more of a “stoup” because it’s very thick, but you can control the liquids to match your preference. Nope. While that’s simmering mash together the anchovies with honey and lemon juice, and stir thoroughly before adding it to the soup. Let the soup simmer on a gentle heat for 30 – 40 minutes. I've got to try this. Saw it in the magazine and had most of the ingredients on hand save for the sun-dried tomatoes. One of the best ways to take tomato soup to the next level is by cooking tomatoes, fresh or canned, with some of your favorite legumes. The “surprise” ingredient that really makes this low-fat, high-fiber soup … https://livingthegourmet.com/2018/01/tomato-pea-soup.html, New on #LTG: Warm up these bitter winter days with a bowl of this comforting Tomato and Pea Soup! 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