Dates: Available from now till 1st October 2020. Within a faux leather case comes four different treats, with highlights of the red lotus paste with hand-chopped bakwa, and the white lotus paste where salted yolk comes blended and incorporated within for a creamier, decadent filling. Mooncakes are best enjoyed with a cup of tea, and Mdm Ling Bakery has teamed up with bubble tea store, Teabrary. chocolate mini snowskin mooncake, redolent with dark cocoa notes; and the refreshing yuzu sake mooncake. WHAT WE LOVE Tired of saccharine treats? You have the option of having it with a … There’s the mango pomelo variant, made with bittersweet pomelo and tropical mango; the orh nee that comes stuffed with velvety smooth yam paste that’s studded with ginkgo nuts; a kueh salat-inspired number that comes with smooth lays custard underneath blue pea flower exterior; and a pandan kaya mooncake with pandan-infused coconut custard. For instance, the purple sweet potato is sweetened, naturally, with manuka honey snowskin exterior and a velvety smooth Japanese sweet potato middle. It shouldn’t be overly starchy or taste like dough. Order Single Yolk Mooncakes in Singapore 2020. This year, the date of the mooncake festival – being the 15th day of the eighth month in the lunar calendar – falls on 1st October 2020. Prices: From $11 to $12 per pc; From $21.50 to $23.50 per box for 2 pcs; From $41.50 to $45.80 per box for 4 pcs. You’ll find unique flavours that tap on the bakery’s signature cookies as reference. It’s an imaginative treat unlike any we’ve sampled. A series of cocktails ($24 each, $80 for four), concocted by Manhattan’s head bartender Sophia Kang, are also available to pair with these novel treats. It gets its pastel hue from natural additions of rose petals and raspberry powder, and comes perfumed with longan honey, dried longan, and lingzhi spores, a prized ingredient that's widely believed to come packed with immunity-boosting properties. You have it at another hotel in Singapore for 3 flavours – the best selling Mao Shan Wang Durian snowskin, Hazelnut Yuzu and the baked Signature White Lotus Paste with Double and Single Yolk. It’s great as is, but even better when the sweetness is balanced with a single yolk core. They have tantalised mooncake eaters for years. With the Mooncake Festival or Mid Autumn Festival coming up on Thursday, 1 October in 2020, it is an opportune time to buy mooncakes 2020 in Singapore. Amarena cherries from Bologna are used by executive chef Angelo Ciccone to create a pistachio, fig, and Amarena cherry version, while coffee lovers will enjoy the double espresso and almond marzipan. Inside, choose to fill it with options of white lotus paste with single ($16.50 each) or double yolk ($18) each, or sample the popular charcoal white lotus seed paste mooncake that’s studded with macadamia nuts. This is unique as you dine in to have the mooncakes. All orders for mooncakes enjoy 15% early bird savings if placed by 7 September 2020, with special rates for corporate bulk orders above 30 … Popular on demand includes our Teochew Single Yolk Yam Pastry which uses velvety Taro; not forgetting the special flavoured Mini Golden Custard Mooncake with smooth buttery pastry, encapsulating the sweet custard and savoury salted egg yolk. Don’t forget to also check out our Mooncake Singapore 2020 Ultimate Roundup. It’s an imaginative treat unlike any we’ve sampled. WHAT WE LOVE The tropical flavours ($15.50 a piece, $68 for box of four) make it all too easy to finish these sweet treats in one sitting. Various flavours of the ZhenWei mooncake include Single Yolk Yam, Sesame Yam and Pumpkin Yam. Gone are the days where you’ve only got to choose between the classic baked mooncakes with or without yolk. There are White Lotus Single Yolk or Pandan Lotus Single Yolk mooncakes. THE LOWDOWN Given the variety of mooncakes – both traditional and modern – available at Hai Tien Lo, you’ll definitely discover a new favourite here. WHAT WE LOVE The return of its Thousand Layer Yam Mooncakes (from $33 for two). Inside each board game themed mooncake tin is a series of cookie-inspired mooncakes ($56 for four). We recommend the fragrant snowskin yam paste and the crunchy baked brown sugar multi-grain lotus paste ($17.50/piece). Loaded with the finest ingredients to deliver gastronomic bliss, our mooncakes have no added preservatives or artificial flavouring. Our favourite is the rose lingzhi spores with longan that’s pretty in pink. Prices: $58 to $68 for a box of 2 pcs; $58 to $108 for a box of 4 pcs; 20% early bird pre-discount until 20th August 2020. 2020 is the time when Fullerton Hotel Singapore comes up with good looking elegant boxes. 11. Beyond traditional oolong tea leaves, there’s also a set that comes with cold-brewed tea – perfect for our warm weather. They come in mini sizes. You're sure to find something that appeals to every taste. Cost: From $32 Order: Here. ORDER HERE shop-orchard.meritushotels.com/en_SG/. Raffles Mooncake Booth will be open daily for purchase or collection at the North Bridge Road Atrium, located in Raffles Singapore, from 10 August to 28 September 2020, 9.00am to 8.00pm. The line-up includes its mini mao shan wang snowskin mooncakes ($88.80 for eight), well-loved for its rich, creamy centre, alongside four baked treats made without preservatives or artificial flavourings. THE LOWDOWN Hot favourites from Old Seng Choong’s mooncake collection are making a return this year. It gets its pastel hue from natural additions of rose petals and raspberry powder, and comes perfumed with longan honey, dried longan, and lingzhi spores, a prized ingredient that's widely believed to come packed with immunity-boosting properties. Look out for your first newsletter in your inbox soon! Roasted pine nuts help lend a delightful crunch in every bite. Dates: available now till 1st October 2020. Inside, you’ll find a hearty mix of almonds, white sesame seeds, macadamia nuts, walnuts, and the iconic buah keluak that’s often used in Nonya cooking. It's evident in bakes like. The specially crafted baked pu er with chia seeds ($76 for four) is packed with the aroma from tea leaves, while pops of chia seeds help provide some fun pops of crunch. They have low sugar mooncake options with unique flavours on the table too. View this post on Instagram. Pumpkins from Japan, cinnamon from Sri Lanka, and the all-important white lotus paste are used to create this special plant-based mooncake. We round up our favourite mooncake 2020 flavours in Singapore for Mid-Autumn Festival. Prices: $236 for 2 persons for Six-Course Mid-Autumn Topaz Set Menu, Dates: From 17th September 2020 to 1st October 2020. The mooncake festival will soon be upon us again, and we’re always looking forward to it. This year, Si Chuan Dou Hua presents a series of low-sugar mooncakes that comes packed within a regal, embroidered gift box. Prices: $27 to $33 per box for 2 pcs; $45 to $60 for 4 pcs. WHAT WE LOVE Basilico’s novel usage of Italian ingredients in a traditional Chinese treat makes for a fun surprise. Tart-sweet citrus mousse, made using fresh orange juice is mixed with fresh red grapes – a juicy burst in every bite. A Mid-Autumn essential – Mitzo's exclusive Home Baked Yam Mooncakes. Once upon a time, the Mid-autumn festival, or more popularly known as the Mooncake festival, meant colourful light exhibitions in Singapore, as well as mooncake fairs being held in mall atriums. Each handcrafted parcel is prepped fresh upon order, where flaky layers of buttery pastry surround a luscious, sweet yam paste middle. Unique flavours aside (there is butter, mocha, and strawberry), each cookie cracks open to reveal gifts that can be redeemed at Si Chuan Dou Hua Restaurant. Prices: $58.80 nett for 8 mini mooncakes gift set (2 per flavour), Dates: available from now till 14th September 2020, To order your mooncakes, please visit the website here. It is made with 100% Mao Shan Wang puree with soft snow skin. 10. To make corporate social responsibility a serious matter dream come true in Singapore, ASPN Cafe is set up for this purpose. We share our list of places to check out for Mooncake Festival 2020 online shopping. It is not just meant for the hungry eaters; it is also a way to help the more disadvantaged by giving them sources of income in pursuit of their skill sets. Yam and white chocolate snowskin mooncake. Ultimate List of Unconventional and Gram-Worthy Mooncakes to Buy this Mooncake Festival 2020 in Singapore! The Chinese restaurant keeps things simple, and classy, with traditional variants of white lotus paste with single or double yolk (from $40.70 for two pieces) – all made using less sugar. Thanks for subscribing! All mooncakes offered here are halal-certified. This year, the Mid-Autumn Festival falls outside September in a rare occurrence — specifically, mooncake festival 2020 in Singapore starts on Oct 1 and ends Oct 8. WHAT WE LOVE The cool chocolate shell mooncakes ($12 each), which feels like tucking into an oversized chocolate truffle. It’ll be hard to part with the packaging, too. WHAT WE LOVE The locally inspired line-up of Crowne Plaza is best represented in its snowskin mooncakes ($74 for four pieces). THE LOWDOWN Baked yam mooncakes make for a great mid-day treat: its buttery crust is rich and savoury, and the smooth yam paste fillings help add a touch of sweetness. And Mitzo’s home-baked version ($78) ticks all the boxes. Those looking to revisit old favourites can also look forward to the mao shan wang version and the hazelnut yuzu. There’s also the mao shan wang durian snowskin mooncake, a must-get for lovers of the fruit, where premium bittersweet pulp is wrapped around soft snowskin. Not just because we get to feast on the decadent pastries, but more-so for the precious time spent with family reminiscing over – and creating – timeless memories. Inside, choose to fill it with options of white lotus paste with single ($16.50 each) or double yolk ($18) each, or sample the popular charcoal white lotus seed paste mooncake that’s studded with macadamia nuts. 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